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CATEGORYVegetables
(4)4.5
Vegetable fritters are typical Indonesian fried food/snack made from several vegetables and can be eaten with cayenne pepper or chili sauce. Here's an easy vegetable fritter recipe along with the steps to make it.
Easy to cook and delicious Vegetable Fritter (Bakwan Sayur).
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Vegetable fritters are typical Indonesian fried food/snack made from several vegetables. This snack is very popular and can be found in warung or small shops. Vegetable fritters are usually served with cayenne pepper, chili sauce, or sweet and sour sauce, and are a dish that can be eaten for breakfast or as a snack. Vegetable fritters are made by combining chopped vegetables with flour, eggs, and water to form a thick dough. The dough is then fried in hot oil until crispy and golden brown. Vegetable fritters can be made with any vegetable, but the most common are carrots, bean sprouts, and cabbage. Here's an easy vegetable fritter recipe along with the steps to make it.

YIELDS2 servings
TOTAL TIME35 minutes

Ingredients

  • 1 carrot, thinly sliced
  • 1 handful of bean sprouts
  • 4-5 green beans, cut into small pieces
  • 1 spring onion, thinly sliced
  • 2 tsp salt
  • 1 tsp sugar
  • 8g chicken powder
  • ½ tsp garlic powder (optional)
  • 120g all-purpose flour
  • 38g cornstarch
  • 40g thick coconut milk
  • 110 ml of water

Complementary

  • Cayenne pepper
  • Chili sauce or tomato sauce

Steps

1

Mix all ingredients, except for the thick coconut milk and water. Stir well.

Step 1 of cooking Vegetable Fritter (Bakwan Sayur).
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2

Add thick coconut milk and water, and stir until it forms a thick and not runny dough.

Step 2 of cooking Vegetable Fritter (Bakwan Sayur).
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3

Heat the oil with medium heat. Take the dough using a ladle, then pour it into the hot oil. Fry until golden brown.

Step 3 of cooking Vegetable Fritter (Bakwan Sayur).
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4

Serve the vegetable fritters as a snack complemented by cayenne pepper or chili sauce.

Step 4 of cooking Vegetable Fritter (Bakwan Sayur).
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