Tofu Omelettes is a unique type of side dish, by combining an omelette with tofu. Making this side dish is very easy using ingredients that can be found easily at supermarket. Tofu omelette tastes rich and smells like scrambled eggs when fried. It is less fragrant when it served in soups or steamed but has a soft, silky texture that is similar to silken tofu. Everyone knows that tofu omelette is rich in calcium, protein, and iron, as well as low in calories. It also helps prevent colon cancer and heart disease. This food is also known to increase production and weight loss. For the tofu, you can boil it first before mixing it into the egg beaten. You can put any food ingredients into the egg mixture, such as sausage, ham, chilies, etc. Making tofu eggs is similar to making an omelette in general. For complementary, you can add Luncheon Meat and cucumber slices. Here is a Tofu Omelettes recipes along with the steps.
Boil the white tofu pieces until they are slightly chewy. Remove, let cool.
Mix egg, green onion, salt and pepper. Stir well.
Put in the boiled tofu and red chilies, stir gently until blended.
Heat the oil, then pour the tofu eggs, cook until golden brown.
Take the tofu eggs, put on a plate.
Serve with Maling / Luncheon meat and cucumber slices.