Stir-fried Button Mushrooms with Oyster Sauce is a dish where button mushrooms are quickly cooked in a hot pan with oyster sauce as the main flavoring. This dish is commonly found in Asian cuisine and is known for its simplicity and delicious taste. To make Stir-fried Button Mushrooms with Oyster Sauce, the button mushrooms are typically cleaned and sliced before being stir-fried. The oyster sauce, which is a thick and savory sauce made from oysters, is then added to the mushrooms during the cooking process. The sauce provides a rich umami flavor that complements the natural earthy taste of the mushrooms. Stir-fried Button Mushrooms with Oyster Sauce is quick to prepare and allows the natural flavors of the mushrooms to shine. It can be easily customized by adding other ingredients such as bell peppers, carrots, broccoli, or chili for additional texture and a hint of spiciness. Here's a simple recipe for Stir-fried Button Mushrooms with Oyster Sauce that's easy to follow.
Saute garlic and onion until fragrant.
Add carrots and add cooking wine (optional), stir for 30 seconds.
Add water, oyster sauce, soy sauce, salt, pepper, and sugar. Cook until boiling and make sure the taste is salty and slightly sweet.
Add pieces of button mushrooms and fish balls, and stir until cooked and boiling.
Prepare the Thickening Liquid (see the recipe above). Pour little by little until the gravy thickens. Suggestion: You don't need to use all the thickening liquid, just pour enough of it until the gravy thickens.
Add the spring onions, stir for about 30 seconds, then turn off the heat.
Serve this dish along with boiled broccoli or other vegetables.
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