Name: Stir-fried Button Mushrooms with Oyster Sauce
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp oil; 2 garlic, thinly sliced; ½ onion, thinly sliced; 1 carrot; 1 tbsp cooking wine (ang ciu); 150g button/champignon mushrooms; 8 fish balls; 250 ml of water; 2 tbsp oyster sauce; 1 tbsp soy sauce; ¼ tsp salt; ½ tsp pepper; ½ tsp sugar; 1-2 spring onions, thinly sliced; 1 tbsp cornstarch/tapioca; 50 ml of water; Boiled broccoli/other vegetables; Cayenne pepper/chili sauce

CATEGORY

easy

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

This healthy and unique dish is made from button mushrooms as the main ingredient and uses oyster sauce as the main seasoning. “”

Easy to cook and delicious Stir-fried Button Mushrooms with Oyster Sauce.

Stir-fried Button Mushrooms with Oyster Sauce is a dish where button mushrooms are quickly cooked in a hot pan with oyster sauce as the main flavoring. This dish is commonly found in Asian cuisine and is known for its simplicity and delicious taste. To make Stir-fried Button Mushrooms with Oyster Sauce, the button mushrooms are typically cleaned and sliced before being stir-fried. The oyster sauce, which is a thick and savory sauce made from oysters, is then added to the mushrooms during the cooking process. The sauce provides a rich umami flavor that complements the natural earthy taste of the mushrooms. Stir-fried Button Mushrooms with Oyster Sauce is quick to prepare and allows the natural flavors of the mushrooms to shine. It can be easily customized by adding other ingredients such as bell peppers, carrots, broccoli, or chili for additional texture and a hint of spiciness. Here's a simple recipe for Stir-fried Button Mushrooms with Oyster Sauce that's easy to follow.

YIELDS 4 serving(s)

TOTAL TIME 35 minute(s)

Ingredients

2 tbsp oil
2 garlic, thinly sliced
½ onion, thinly sliced
1 carrot
1 tbsp cooking wine (ang ciu)
150g button/champignon mushrooms
8 fish balls
250 ml of water
2 tbsp oyster sauce
1 tbsp soy sauce
¼ tsp salt
½ tsp pepper
½ tsp sugar
1-2 spring onions, thinly sliced

Thickening Liquid

1 tbsp cornstarch/tapioca
50 ml of water

Complementary

Boiled broccoli/other vegetables
Cayenne pepper/chili sauce

Steps

Saute garlic and onion until fragrant.

Step 1 of cooking Stir-fried Button Mushrooms with Oyster Sauce.

Add carrots and add cooking wine (optional), stir for 30 seconds.

Step 2 of cooking Stir-fried Button Mushrooms with Oyster Sauce.

Add water, oyster sauce, soy sauce, salt, pepper, and sugar. Cook until boiling and make sure the taste is salty and slightly sweet.

Step 3 of cooking Stir-fried Button Mushrooms with Oyster Sauce.

Add mushroom pieces and fish balls, and stir until cooked and boiling.

Step 4 of cooking Stir-fried Button Mushrooms with Oyster Sauce.

Prepare the Thickening Liquid (see the recipe above). Pour little by little until the gravy thickens. Suggestion: You don't need to use all the thickening liquid, just pour enough of it until the gravy thickens.