Panomnom Logo
CATEGORYBeef
If you're a spicy lover, then you should try to cook this spicy stir-fry beef! :)
Easy to cook and delicious Spicy Stir-fry Beef.
Loading...

Stir-fry beef with spicy seasoning from red chilies is very appetizing. This time, we use beef that has been cut into thin strips. Before combining beef with the seasonings, the beef must be boiled first so that it's cooked and the seasoning is easier to absorb by the beef. For the spicy seasoning, the ingredients that must be used are shallots, garlic, and red chilies, you can add a little salt and ginger powder as your desired. You can add lemongrass and bay leaves to make the seasoning even more tasty. For you spicy lovers, you can see this recipe along with the steps below.

YIELDS2 servings
TOTAL TIME minutes

Ingredients

  • 200g beef, cut into 2x3 cm thin strips
  • 500 ml water
  • 1 tomato, thinly sliced
  • 1 lemongrass, mashed
  • 2 bay leaves
  • 2 tsp sugar

Mashed Ingredients

  • 2 garlic
  • 3 shallots
  • 8 red chilies
  • 1 tsp ginger powder
  • 1 tsp salt

Steps

1

Boil the water and add the beef pieces, cook until the meat is cooked.

Step 1 of cooking Spicy Stir-fry Beef.
Loading...
2

Blend all the mashed ingredients.

Step 2 of cooking Spicy Stir-fry Beef.
Loading...
3

Then, saute the mashed ingredients until fragrant.

Step 3 of cooking Spicy Stir-fry Beef.
Loading...
4

Put in the tomatoes, lemongrass and bay leaves. Stir until it boils.

Step 4 of cooking Spicy Stir-fry Beef.
Loading...
5

Put in the beef along with the broth. Add sugar, then stir until it boils and the sauce is reduced.

Step 5 of cooking Spicy Stir-fry Beef.
Loading...
6

Serve on a plate, and the spicy stir-fry beef is ready to eat!

Step 6 of cooking Spicy Stir-fry Beef.
Loading...