Name: Spicy Balinese Beef
Total time: 45 min
Yield: 2
Ingredients: 300g minced beef; 1-2 tbsp oil; 200 ml water; 1 tsp salt; 6 cherry tomatoes; 2 tsp brown sugar; 2 tbsp sweet sauce (kecap manis); 3 garlic; 6 shallots; 6 cayenne peppers; 50 ml of water; 1 tsp ginger powder; ½ tsp shrimp paste

CATEGORY

easy

indonesian

beef

halal

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

This Spicy Balinese Beef is cooked slowly over low heat so that the spices blend together. This cooking method produces tender, juicy meat that is full of flavor. The meat used can also use minced meat. “”

Easy to cook and delicious Spicy Balinese Beef.

Bali is home to many unique dishes, one of which is Spicy Balinese Beef. This dish is made with a variety of herbs and spices, including ginger, lemongrass, turmeric, and chili. The Balinese have a unique way of seasoning their meat that is unlike any other. The combination of various kinds of spices creates a savory and sweet taste. Spicy Balinese Beef is cooked slowly over low heat so that the spices blend together. This cooking method produces tender, juicy meat that is full of flavor. The meat used can also use minced meat. Balinese usually use pork or chicken in their cooking, but beef and lamb are also popular choices. This dish is often served with rice and vegetables. Spicy Balinese Beef is a popular choice for locals and tourists alike.

YIELDS 2 serving(s)

TOTAL TIME 45 minute(s)

Ingredients

300g minced beef
1-2 tbsp oil
200 ml water
1 tsp salt
6 cherry tomatoes
2 tsp brown sugar
2 tbsp sweet sauce (kecap manis)

Mashed Ingredients

3 garlic
6 shallots
6 cayenne peppers
50 ml of water
1 tsp ginger powder
½ tsp shrimp paste

Steps

Blend all the mashed ingredients, then stir-fry with oil until fragrant.

Add the minced beef, and stir briefly until the meat changes color.

Add water, salt, and tomatoes. Cook over low heat until the spices absorb completely into the meat.

Add brown sugar and sweet sauce (kecap manis), then mix well. Make sure the taste is spicy, sweet, and slightly salty, then cook over medium-high heat until the gravy shrinks.