Spicy Baked Chicken Thighs with Potato and Vegetable is a delicious and flavorful dish that combines juicy chicken pieces with spicy seasoning mixtures, baked to perfection, and served with crispy and golden potatoes. The chicken thigh is first marinated in a mixture of cooking wine, sesame oil, chili sauce, garlic powder, salt, and black pepper, which adds a spicy kick to the dish. The chicken thigh is then baked in the oven until it's cooked through along with the potatoes. The combination of the spicy chicken thigh and crispy potatoes creates a wonderful balance of flavors and textures. The spicy seasonings add heat and depth to the chicken, while the potatoes provide a crispy complement. Spicy Baked Chicken Thighs with Potato and Vegetable is perfect for a family dinner or a gathering with friends and can be easily adjusted to suit your spice preference by increasing or decreasing the amount of black pepper in the marinade. Here's an easy and simple recipe for Spicy Baked Chicken Thighs with Potato and Vegetable that's easy to follow.
Mix all the ingredients for Spicy Seasonings (see the recipe above).
Cut the surface of the chicken thighs as in the photo.
Coat the chicken thighs with the Spicy Seasonings mixture, put the chicken thighs in the baking pan, and add the potato pieces and coriander leaves. Sprinkle/spray with a little oil to avoid dryness.
Preheat the oven to 180°C (top/bottom heating), then put the chicken thighs in, and bake for 30 minutes until browned.
Serve Spicy Baked Chicken Thighs with Potato and Vegetables while warm.
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