Spicy Baked Chicken is popular for its combination of tender, juicy chicken and the heat and flavor of the spices used in the seasoning. The best way to make baked chicken is to cook it slowly over low heat so the meat remains juicy and doesn't dry out. First, you must season the chicken with the marinade spices, then cook it on the preheated grill. Be sure to grease the grill bars before cooking so they don't stick. You should watch the chicken carefully as it roasts, turning it frequently to ensure that all surfaces of the chicken are evenly grilled. However, it's not just using roasting spit that you can do to make Spicy Baked Chicken. You can also use a skillet to bake chicken. Using medium heat, and adding a little oil to the skillet, you can put the seasoned chicken meat, then let it sit for a while until the chicken turns brown, but doesn't burn. If you have other seasonings or marinades, you can rub them over the surface of the chicken while it's baked in the skillet. Don't forget to turn the chicken over so that the meat is evenly baked and doesn't burn. Here's the Spicy Baked Chicken recipe that's easy to follow using a skillet, along with the steps to make it.
Spicy seasoning: Blend all the mashed ingredients, then add thick coconut milk, and mix well.
Season the chicken breast with salt, pepper, and garlic powder. Leave it for 15 minutes. After that, heat the butter in a skillet over medium heat, and broil the chicken breasts until browned, but not burnt.
When one side of the chicken breast has browned, coat the chicken with the spicy seasoning that we've made before, then bake again. Do this up to 2 times.
The chicken breast can be cut into thin strips when serving to make it easier to eat. If it's not spicy enough, you can add more cayenne pepper.
We appreciate hearing from you and will review your comments carefully.
Thank you for taking time to provide feedback!