Spaghetti Carbonara is a pasta originated from Rome, Italy. The main feature of this carbonara spaghetti is that it is usually cooked with lots of cheese and cream, so the taste will be super creamy and yummy. The ingredients are very simple, it only requires any long pasta, carbonara sauce, eggs, ham/bacon, parmesan cheese, oregano, salt and pepper. Spaghetti carbonara is a classic Italian cream pasta consisting of mushrooms, ham/bacon/sausage and onions cooked together and stuffed into a cheese-rich carbonara batter. This dish can be eaten for lunch or dinner. It's so easy to make this carbonara spaghetti, everyone can make it. The ingredients that you must have when you want to make carbonara spaghetti are cheese / parmesan, whip cream, along with ham / bacon / sausage, and oregano. For other ingredients, you can see in this recipe. :)
YIELDS2 servings
TOTAL TIME minutes
Spaghetti
- 2 tbsp cooking oil
- 1 liter of water
- 250g of spaghetti
- 2 pieces of ham, cut into 2 cm lengths
- 2 beef / chicken sausages, cut into rounds
Stir-fry
- 2 tbsp butter
- 1 onion, cut into 1 cm
- 2 tbsp flour
Carbonara Mixture
- 300 ml of milk
- 40 ml whip cream
- 50g grated cheese
- 2 tsp oregano
- 1 tsp pepper
- 1 tsp salt
- Celery for complementary
Steps
1
Put the spaghetti in a saucepan with water and oil, boil it until tender.
2
Mix all carbonara sauce into 1 container, mix well.
3
Heat the butter, add the chopped onions, saute until fragrant.
4
Add the flour to the stir fry, stir until slightly stiff.
5
Put in the carbonara sauce, stir until it boils and slightly thickens.
6
After boiling, add the sausage and ham slices. Make sure the carbonara sauce tastes good before mixing it with the spaghetti.
7
Mix carbonara sauce with spaghetti, mix well, and spaghetti carbonara is ready to serve!
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