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CATEGORYPasta
An Italian pasta with meat-based red sauce and grated cheese on top.
Easy to cook and delicious Spaghetti Bolognese.
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Spaghetti Bolognese is a type of Italian pasta with a thick red sauce and grated cheese. This pasta can be eaten for lunch or dinner. This thick red sauce is the hallmark of this pasta. Ketchup and oregano are a must-use when making the red sauce. You can also add minced beef to the red sauce. If you want to make red sauce easily, you can buy Delmonte Sweet Style Spaghetti Sauce. This sauce already has the flavor of spaghetti bolognese, but you have to keep adding other spices to make it even more yummy. As a side dish, sprinkle grated cheese on top of the red sauce. Here is the Spaghetti Bolognese recipe along with the steps.

YIELDS2 servings
TOTAL TIME minutes

For Spaghetti

  • 250g spaghetti
  • 1000 ml water
  • 2 tbsp oil

Spaghetti Sauce

  • 200g minced beef
  • 1 onion, cut into thin strips
  • 1 tbsp oil, for sauteing
  • 350 ml Delmonte Sweet Style Spaghetti Sauce
  • 2-3 tsp oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp sugar

Complementary

  • Grated cheddar cheese

Steps

1

Boil the spaghetti with water and oil until soft, remove from heat and place it on a plate.

Step 1 of cooking Spaghetti Bolognese.
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2

Saute the onions until fragrant, then add the minced beef, stir until the meat is cooked.

Step 2 of cooking Spaghetti Bolognese.
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3

Add Delmonte Sweet Style Spaghetti Sauce. Then add oregano, salt, pepper and sugar. Make sure it tastes as desired.

Step 3 of cooking Spaghetti Bolognese.
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4

Pour the spaghetti sauce over the boiled spaghetti, then sprinkle it with grated cheese, and the spaghetti bolognese is ready to eat!

Step 4 of cooking Spaghetti Bolognese.
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