Spaghetti Bolognese is a type of Italian pasta with a thick red sauce and grated cheese. This pasta can be eaten for lunch or dinner. This thick red sauce is the hallmark of this pasta. Ketchup and oregano are a must-use when making the red sauce. You can also add minced beef to the red sauce. If you want to make red sauce easily, you can buy Delmonte Sweet Style Spaghetti Sauce. This sauce already has the flavor of spaghetti bolognese, but you have to keep adding other spices to make it even more yummy. As a side dish, sprinkle grated cheese on top of the red sauce. Here is the Spaghetti Bolognese recipe along with the steps.
YIELDS2 servings
TOTAL TIME minutes
For Spaghetti
- 250g spaghetti
- 1000 ml water
- 2 tbsp oil
Spaghetti Sauce
- 200g minced beef
- 1 onion, cut into thin strips
- 1 tbsp oil, for sauteing
- 350 ml Delmonte Sweet Style Spaghetti Sauce
- 2-3 tsp oregano
- 1 tsp salt
- 1 tsp pepper
- 2 tsp sugar
Complementary
- Grated cheddar cheese
Steps
1
Boil the spaghetti with water and oil until soft, remove from heat and place it on a plate.
2
Saute the onions until fragrant, then add the minced beef, stir until the meat is cooked.
3
Add Delmonte Sweet Style Spaghetti Sauce. Then add oregano, salt, pepper and sugar. Make sure it tastes as desired.
4
Pour the spaghetti sauce over the boiled spaghetti, then sprinkle it with grated cheese, and the spaghetti bolognese is ready to eat!
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