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A kind of soup which cooked with a lot of spices that give the dish a special taste of Soto Madura.
Easy to cook and delicious Soto Madura.

Soto or Sroto is a traditional dish that can be found in several regions in Indonesia. Soto is a soup containing pieces of beef / chicken, several types of vegetables, and meat broth. Soto Madura is a type of dish originating from Madura, near Surabaya. The distinctive feature of this Soto Madura is the yellow color of the broth and is usually complemented by potato slices, bean sprouts, vermicelli, fried onions, lime, etc. A lot of spices used in making this Soto Madura makes the taste even more delicious and flavorful. It's easy to make this soto, here's the recipe and steps for making Soto Madura.

YIELDS2 servings
TOTAL TIME minutes


  • 500g of chicken breast
  • 1 lemongrass, crushed
  • 1000 ml of water

Mashed Ingredients

  • 3 garlic
  • 2 tsp turmeric powder
  • 1 tsp ginger powder
  • 3 candlenuts
  • 1 tsp pepper
  • 1 tsp salt


  • Bean sprouts, boiled
  • Vermicelli, boiled
  • Fried onions
  • Chopped leeks
  • Lime
  • Fried potatoes



Boil the chicken breast with water, bring to a boil until chicken is cooked. Then shred the meat.

Step 1 of cooking Soto Madura.

Saute all the mashed ingredients, lemongrass, and chopped spring onions until fragrant.

Step 2 of cooking Soto Madura.

Put in the sauteed ingredients into the chicken broth, stir and bring to a boil until fragrant and make sure it tastes good.

Step 3 of cooking Soto Madura.

Put the boiled vermicelli on top of the bowl, shredded chicken, boiled bean sprouts, and fried potatoes. Then pour the Soto Madura sauce, sprinkle with fried onions, green onions, and lime.

Step 4 of cooking Soto Madura.