Selat Solo

Selat Solo is a typical dish of the city of Solo, Central Java, Indonesia. This Javanese cuisine is inspired by Western cuisine. This dish consists of cuts of lean beef, and several types of vegetables such as carrots, green beans, long beans, fried potatoes, lettuce, etc. Selat Solo is one of the healthiest foods. The special seasonings that make this dish delicious are sweet sauce (kecap manis) and Worcestershire sauce, as well as other spices such as shallots, garlic, pepper, and nutmeg powder. Selat Solo is a popular dish among tourists and locals. The dish is very delicious, savory, and filling, and the unique thick sauce makes it a dish that you will never find anywhere else. It's mandatory to try this Selat Solo if you are visiting or on vacation in Solo. This food is a simple dish, but the delicious taste of this dish makes this food liked by most people. The combination of rice, tender beef, and a combination of several vegetables, makes this dish healthy and filling. You can add green lettuce, tomato slices, and boiled eggs to this Selat Solo. Here's an easy-to-follow Selat Solo recipe along with steps to make it.