Name: Seaweed Chicken Soup
Total time: 40 min
Yield: 2
Ingredients: 1 liter of water; 250g chicken breast; 2 shallots, thinly sliced; 2 garlic, thinly sliced; 1 carrot, cut into small pieces; 2 handfuls of peas; 2 eggs + 4 tbsp of water, stir well; ½ cube of Knorr beef powder; 1 tsp Knorr chicken powder; 2 tbsp soy sauce; ½ tsp salt; ½ tsp pepper; Seaweed flakes

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Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Seaweed is known for being a nutritious food, containing minerals like iodine, iron, and calcium, as well as vitamins. “”

Easy to cook and delicious Seaweed Chicken Soup.

Seaweed Chicken Soup has a flavorful taste of chicken broth, which can be made by simmering chicken (a whole chicken or chicken parts) with water, vegetables, and seasonings. This process extracts flavors from the chicken and vegetables, creating a savory broth. Seaweed, such as nori, wakame, or other edible varieties, would be added to this Seaweed Chicken Soup. Seaweed not only introduces a unique umami flavor but also provides various vitamins, minerals, and nutrients. For additional vegetables, such as carrots, onions, celery, and other greens, may be included for added flavor, texture, and nutritional content. Seaweed Chicken Soup would likely be seasoned with ingredients like soy sauce, ginger, garlic, and perhaps some herbs and spices to enhance the overall taste. Depending on regional variations or personal preferences, other ingredients like noodles, tofu, or additional seafood might be included. Here's a simple recipe for Seaweed Chicken Soup that you can follow.

YIELDS 2 serving(s)

TOTAL TIME 40 minute(s)

Ingredients

1 liter of water
250g chicken breast
2 shallots, thinly sliced
2 garlic, thinly sliced
1 carrot, cut into small pieces
2 handfuls of peas
2 eggs + 4 tbsp of water, stir well
½ cube of Knorr beef powder
1 tsp Knorr chicken powder
2 tbsp soy sauce
½ tsp salt
½ tsp pepper
Seaweed flakes

Steps

Chop up some shallots, garlic, carrots, and peas.

Boil the chicken breast in 1 liter of water until it's fully cooked, then take out the chicken breast.

Shred the cooked chicken breast just like in the photo.

Bring the chicken broth back to a boil, add carrot pieces, and let it cook for about 2-3 minutes.

Mix 2 eggs with 4 tbsp of water until it's all combined. When the soup is boiling, slowly add the eggs while stirring to avoid any clumps. Let it cook for an extra 2 minutes.