(85) 4.5
A simple scrambled dish made with any vegetables and also can add eggs to make it more flavor.
Easy to cook and delicious Scrambled Egg and Carrot.

Scrambled egg and carrot are typical Indonesian food. This type of food is made by mixing eggs and carrots, then scrambling it until it's cooked. It is very simple to make this dish, you only need to prepare the ingredients you want to mix/scramble. Not only eggs and carrots but other food ingredients can also be scrambled according to your taste. In general, this scrambled dish is considered healthy, because the cooked ingredients mostly consist of vegetables. This side dish contains several minerals and vitamins that are needed for our body. This dish can be served for lunch or dinner. There are also many variations, you can add other ingredients, even pieces of meat to this scrambled dish as an additional protein intake. However this time, the scrambled recipe uses carrots and eggs. You can see the recipe below for scrambled egg and carrot.

YIELDS 2 serving(s)
TOTAL TIME 30 minute(s)

  • 4 carrots, cut stick size
  • 1 shallot
  • 2 garlic
  • 1 tbsp butter
  • 2 beaten eggs
  • 1 celery stalk, cut into small pieces



Saute shallots and garlic with butter until fragrant.

Step 1 of cooking Scrambled Egg and Carrot.

Put in the carrots, cook until cooked and tender.

Step 2 of cooking Scrambled Egg and Carrot.

After that, add the beaten egg, scrambled evenly with the carrots.

Step 3 of cooking Scrambled Egg and Carrot.

Put in the celery chunks, stir briefly then remove from heat.

Step 4 of cooking Scrambled Egg and Carrot.

Put it on a plate, and the scrambled eggs & carrots are ready to eat!

Step 5 of cooking Scrambled Egg and Carrot.

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