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CATEGORYVegetables
Sauteed garlic will make this sauteed vegetable more fragrant and delicious when served.
Easy to cook and delicious Sauteed Vegetables.
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Sauteed or stir-fry is a quick and easy way to cook when you have very little time to cook. To make a basic stir fry, start by heating the oil in a skillet or large skillet over medium heat. Add your favorite protein and cook until brown. Then add the vegetables and cook until soft. Finally, add the sauce and cook for another minute. And finished, you can eat it with rice or noodles. One example of a recipe that uses stir fry is sauteed vegetables. The only ingredients you need are some vegetables and spices, such as salt and pepper. Make sure you wash the vegetables thoroughly, then boil the vegetables until they are cooked. Don't take too long to boil the vegetables, because the vitamins will be lost (only about 1 minute when the water boils). Before sauteing vegetables, you can saute the garlic first so that the food becomes fragrant. After that, just add all the vegetables you like. If you are still confused, you can follow the recipe below for sauteed vegetables along with the steps to make it.

YIELDS2 servings
TOTAL TIME30 minutes

Ingredients

  • 2 garlic, thinly sliced
  • 2 tsp butter
  • 1 boiled carrot, cut into small pieces
  • 1 peeled corn
  • 1-2 handfuls of peas
  • 1 cauliflower, cut into small pieces
  • ½ tsp salt
  • 1 tsp chicken powder
  • ½ tsp pepper
  • 1 tsp sesame oil (optional)

Steps

1

Saute garlic with butter until fragrant.

Step 1 of cooking Sauteed Vegetables.
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2

Add cauliflower, and cook until slightly browned, but don't burn.

Step 2 of cooking Sauteed Vegetables.
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3

Add the boiled carrots, peeled corn, and peas. After that, add salt, chicken powder, and pepper. Just stir for a while, and also make sure it tastes good.

Step 3 of cooking Sauteed Vegetables.
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4

This dish can be eaten as a snack or a side dish with warm rice.

Step 4 of cooking Sauteed Vegetables.
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