Name: Sauteed Chicken with Banjar Seasoning
Total time: 45 min
Yield: 2
Ingredients: 300g chicken breast, cut into 1 cm thick; 1 tsp garlic powder; 2 tbsp sweet sauce (kecap manis); 1 tsp sugar; ½ tsp salt; ½ tsp pepper; 3 tbsp oil for sauteing; 12 red chilies, finely blended; 2 garlic, finely chopped; 4 tbsp tomato sauce; 3 tbsp sweet sauce (kecap manis); 1 tbsp butter

CATEGORY

easy

indonesian

chicken

halal

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Chicken with Banjar seasoning is usually grilled over charcoal which will give it a smoky taste. Here's the recipe along with the steps for sauteed chicken with Banjar seasoning which is so easy to make. “”

Easy to cook and delicious Sauteed Chicken with Banjar Seasoning.

Sauteed Chicken with Banjar Seasoning is a very flavorful traditional dish originating from the people of Banjar, South Kalimantan, Indonesia. The chicken is marinated in the spices and then grilled or sauteed until cooked. This dish is often served with a sweet and spicy sauce or peanut sauce to add the distinctive flavor of Banjar spices. Banjar chicken can be cooked into chicken satay, or stir-fried with Banjar spices which have a spicy and sweet taste. Chicken satay is a popular dish in Indonesia, and the Banjarese are known for their culinary skills. This dish is often served at weddings and other special occasions. The combination of spices used to marinate the chicken gives this dish a unique taste. Some of the most commonly used spices include tomato sauce, sweet sauce (kecap manis), coriander, ginger, and chili. Chicken with Banjar seasoning is usually grilled over charcoal which will give it a smoky taste. But to make it easier, this chicken can also be cooked by sauteing (without using a skewer). Here's a recipe along with the steps for sauteed chicken with Banjar seasoning which is so easy to make.

YIELDS 2 serving(s)

TOTAL TIME 45 minute(s)

Ingredients

300g chicken breast, cut into 1 cm thick
1 tsp garlic powder
2 tbsp sweet sauce (kecap manis)
1 tsp sugar
½ tsp salt
½ tsp pepper
3 tbsp oil for sauteing

Banjar Satay Seasoning

12 red chilies, finely blended
2 garlic, finely chopped
4 tbsp tomato sauce
3 tbsp sweet sauce (kecap manis)
1 tbsp butter

Steps

Mix the chicken breast pieces, garlic powder, sweet sauce, sugar, salt, and pepper. Stir well and leave it for 15 minutes.

Step 1 of cooking Sauteed Chicken with Banjar Seasoning.

Saute the chicken in hot oil until golden brown, then put the chicken on a plate, and let it cool.

Step 2 of cooking Sauteed Chicken with Banjar Seasoning.

Sate Banjar Seasoning: Blend red chilies with a little water. After that, heat the butter in a saucepan, then add the blended red chilies along with the chopped garlic, tomato sauce, and sweet sauce. Stir well until thickened and make sure the taste is spicy and sweet.