Salt and Chili Prawns is one of the popular dishes in some Chinese restaurants. For seafood lovers, this is a delicious treat that can be enjoyed in restaurants or can be made at home. Salt and Chili Prawns usually consists of large prawns fried with a variety of vegetables, including onions, peppers, and garlic. Then, the prawns are coated in a savory sauce made with chili, salt, and other spices. Salt and Chili Prawns are a flavorful and spicy dish. The saltiness of the prawns is matched by the spiciness of the chili, resulting in a unique and delicious combination of flavors. Are you looking for new seafood recipes to try? These chili salt prawns are sure to satisfy your taste buds. This dish is perfectly served with warm rice or boiled noodles and can be used as a snack too. Here's a simple recipe for Salt and Chili Prawns that you can follow.
Prepare beaten eggs and tapioca flour in separate bowls.
Coat the peeled prawns in tapioca flour, then dip in beaten egg, and finally coat again in tapioca flour.
Heat the cooking oil on medium heat. Add shrimp one by one, then fry until light brown. Lift and drain.
Saute minced garlic, red chilies, and green chilies until fragrant.
Enter the fried shrimp, then sprinkle with salt and chicken powder. Saute for 2-3 minutes. Before lifting, make sure it tastes good.
Serve the salt chili prawns with green lettuce and can also be eaten with warm rice.
We appreciate hearing from you and will review your comments carefully.
Thank you for taking time to provide feedback!