This mouthwatering dish is all about good times and great flavors. With the finest ingredients and a sprinkle of kitchen creativity, our Sauteed Chicken Breast is a culinary adventure you won't want to miss. Steak is a dish liked by many people which is made from either beef or chicken. Steak can be processed by grilled or sauteing. Sauteed Chicken Breast is one of the western food but has been found in Indonesia as well. For some people who don't like beef, now you can make steak with chicken. Some tips for choosing chicken that will be cooked into steaks: First, choose boneless chicken breast (because the texture is denser), or the upper and lower chicken thighs (the taste is slightly sweeter than the breast). Second, avoid using chicken that has too large or too small size, because it will affect the taste and the texture of the meat. Sauteed Chicken Breast is known as a dish that has a unique taste. The combination of sour and sweet makes this dish delicious, many people like it. Sauteed Chicken Breast can be served for lunch or dinner. In addition, it can also be called healthy food, because of the presence of vegetables as a complement to this dish. Making this dish is not difficult. In general, chicken meat is cut into pieces and then marinated with special spices, then stir-fried. To serve it, prepare vegetables, such as broccoli, lettuce, cucumber, or tomato. Wash it first, then serve it with the sauteed chicken. Check out the following recipe for making Sauteed Chicken Breast.
Combine all the sauce in a bowl, mix well.
Put the chicken breast pieces into the sauce, stir well, leave it for 20 minutes.
Heat the oil, add the chopped onions, saute until fragrant then remove.
After that, cook the chicken breast pieces until cooked with the remaining oil.
Add the onion and the rest of the sauce, then add 2 tbsp of tomato sauce. Cook briefly until cooked and the sauce is slightly thickened.
Serve the chicken steak with broccoli stew on a plate and it's ready to eat!
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