Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

What makes Ngohiong stand out is the fusion of ingredients and spices, which contributes to its unique flavor profile. “”
Easy to cook and delicious Recipe of Ngo Hiang .

This mouthwatering dish is all about good times and great flavors. With the finest ingredients and a sprinkle of kitchen creativity, our Ngo Hiang is a culinary adventure you won't want to miss. Ngo Hiang is a popular Filipino dish that originates from Cebu City, located in the Philippines. It's also known as "ngoyong" or "ngohiong roll." This dish is particularly renowned for its unique blend of flavors and the way it is prepared, resembling a roll or spring roll. The main ingredients in Ngo Hiang include minced pork, chopped shrimp, and various vegetables such as carrots, chayote, and scallions. These ingredients are mixed with a medley of spices and seasonings, including garlic, ginger, pepper, and other spices. The mixture is then wrapped in a tofu skin (beancurd) sheets. This wrapping process creates small rolls that resemble spring rolls or lumpia. Once assembled, the Ngo Hiang rolls are deep-fried until the outer layer becomes crispy and golden-brown. The result is a delightful combination of textures and flavors, with the crispy exterior contrasting the savory and aromatic interior. Ngo Hiang is often served with a side of chili sauce or vinegar-based dipping sauce, adding a tangy and spicy element to the dish.

YIELDS 3 serving(s)
TOTAL TIME 55 minute(s)

Ingredients

  • 250g ground pork
  • 150g shrimp, coarsely chopped
  • 2 minced garlic
  • 3 minced shallots
  • ½ onion, thinly sliced
  • 1 green onion, thinly sliced
  • 1 tsp five-spice powder
  • 1 tbsp soy sauce
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp sago flour
  • Tofu skin (beancurd) sheets, cut into 14x18 cm

Steps

1

Combine all the ingredients, except for the sago flour.

Step 1 of cooking Recipe of Ngo Hiang .
2

Once thoroughly stirred, add sago flour, and continue stirring until well mixed.

Step 2 of cooking Recipe of Ngo Hiang .
3

Prepare the tofu skin (beancurd) sheets, each cut into 14x18 cm. Take about 2 tbsp of the Ngohiong mixture and place it onto the tofu skin.

Step 3 of cooking Recipe of Ngo Hiang .
4

Roll up the Ngohiong until it takes on an oval shape, similar to the one shown in the photo.

Step 4 of cooking Recipe of Ngo Hiang .
5

Once the steamer has reached its desired heat, place the Ngohiong inside, and steam it for 15-20 minutes.

Step 5 of cooking Recipe of Ngo Hiang .
6

If the ngohiong has cooled down, slice it diagonally and then fry it until it becomes golden brown.

Step 6 of cooking Recipe of Ngo Hiang .
7

Serve the Ngohiong while still warm, accompanied by chili sauce.

Step 7 of cooking Recipe of Ngo Hiang .
Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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