This mouthwatering dish is all about good times and great flavors. With the finest ingredients and a sprinkle of kitchen creativity, our Creamy Turmeric Pasta is a culinary adventure you won't want to miss. Creamy Turmeric Pasta is an aromatic and savory dish. This dish is marinated with turmeric, a spice that adds flavor and color to the chicken. The combination of turmeric and chicken produces a delicious aroma as well as a golden color on the chicken. It's very simple and easy to make Creamy Turmeric Pasta. Start by soaking the chicken in marinade ingredients, such as turmeric, salt, pepper, garlic, and other spices. After being marinated, the chicken meat is ready to be fried, baked, or roasted until golden yellow. In this Creamy Turmeric Pasta recipe, we will combine the baked/roasted turmeric chicken with spaghetti and cheese pasta. To make cheese pasta, you can see the recipe below. When the spaghetti and cheese pasta is ready, then you can mix the baked/roasted turmeric chicken into the cheese pasta mixture. The combination of turmeric chicken with cheese pasta spaghetti gives a unique and very appetizing taste! Here's a recipe for Creamy Turmeric Pasta that's easy to follow along with steps to make it.
Marinate the chicken breast with Marinade Seasoning (see the recipe above) and leave it for 20 minutes.
Prepare a baking pan, add 2-3 tbsp of oil, then place the chicken breast on it. After that, bake for 25 minutes at 200°C (top/bottom heating).
Boil spaghetti until soft, add 2 tbsp of oil into the water so the spaghetti doesn't stick together.
Mix all the Cheese Pasta ingredients (see the recipe above).
Saute the chopped onions with butter until fragrant.
After that, add the Cheese Pasta mixture, then stir until it thickens and boils.
How to serve: Mix the spaghetti with Cheese Pasta, then put it on a plate. After that, put the baked chicken breast on top and serve with tomato sauce or chili sauce.
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