Recipe of Chicken Yakiniku

This mouthwatering dish is all about good times and great flavors. With the finest ingredients and a sprinkle of kitchen creativity, our Chicken Yakiniku is a culinary adventure you won't want to miss. Yakiniku is a Japanese word that means grilled meat. Chicken Yakiniku is a typical Japanese chicken dish in addition to teriyaki chicken. In the Western, it is usually known as BBQ food. This dish is not only baked but can also be stir-fried or sauteed. Usually, the meat used to make yakiniku is either beef or chicken. Beef or chicken are usually marinated with spices first, then grilled/sauteed. However, this time we will make Chicken Yakiniku by sauteing. To make Chicken Yakiniku, make sure to use a non-stick frying pan so that it looks attractive when served. It is highly recommended to use Japanese soy sauce. If you don't have it, you can replace it with regular soy sauce, for the taste may be just slightly different. Apart from that, there is another suggestion, some people recommend roasting the sesame seeds first before sprinkling them over the yakiniku chicken. Here is a typical Japanese Chicken Yakiniku recipe, the method is very easy, anyone can make it.