Name: Quick Spaghetti Carbonara Cheese Recipe
Total time: 45 min
Yield: 2
Ingredients: 2 tbsp cooking oil; 1 liter of water; 250g of spaghetti; 2 pieces of bacon/ham, cut into 2 cm lengths; 2 beef/chicken sausages, cut into rounds; 2 tbsp butter; 1 onion, cut into 1 cm; 2 tbsp flour; 300 ml of milk; 40 ml whip cream; 50g grated cheese; 2 tsp oregano; 1 tsp pepper; 1 tsp salt

CATEGORY

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Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

An Italian pasta that contains heavy cream and cheese, and is complemented by eggs, ham, and sausages. “”

Easy to cook and delicious Quick Spaghetti Carbonara Cheese Recipe.

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Spaghetti Carbonara Cheese ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Spaghetti Carbonara Cheese is a pasta that originated in Rome, Italy. The main feature of Spaghetti Carbonara Cheese is that it is usually cooked with lots of cheese and cream, so the taste will be super creamy and yummy. The ingredients are very simple, it only requires any long pasta, carbonara sauce, eggs, bacon/ham, parmesan cheese, oregano, salt, and pepper. Spaghetti Carbonara Cheese is a classic Italian cream pasta consisting of mushrooms, ham/bacon/sausage, and onions cooked together and stuffed into a cheese-rich carbonara batter. This dish can be eaten for lunch or dinner. It's so easy to make Spaghetti Carbonara Cheese, everyone can make it. The ingredients that you must have are cheese/parmesan, whip cream, ham/bacon/sausage, and oregano. For other ingredients, you can see in this recipe. :)

YIELDS 2 serving(s)

TOTAL TIME 45 minute(s)