Quick Smashed Fried Tempeh in Spicy Sambal Recipe

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Smashed Fried Tempeh in Spicy Sambal ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Tempeh is the main ingredient of Smashed Fried Tempeh in Spicy Sambal. It's a traditional Indonesian food made from fermented soybeans. The soybeans are cooked, fermented, and then pressed into a firm cake-like form. Tempeh has a nutty and earthy flavor and a firm, slightly grainy texture. To make Smashed Fried Tempeh in Spicy Sambal, tempeh is sliced, fried until crispy, and then gently smashed to create a unique texture. It is then coated in a spicy sambal sauce made from ingredients like chili peppers, garlic, shrimp paste, salt, sugar, and other ingredients. The result is a flavorful and spicy dish with a combination of crispy and tender tempeh, making it a popular choice in Indonesian and Southeast Asian cuisine. Smashed Fried Tempeh in Spicy Sambal is often served with rice and sometimes accompanied by cucumber slices to balance the heat of the sambal.