Author Elfie V
Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

An easy Indonesian style of fried noodle with various kinds of complementary.
Easy to cook and delicious Quick Singapore Fried Noodles Recipe.

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Singapore Fried Noodles ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Singapore Fried Noodles are a typical Indonesian food that is liked by almost everyone. This dish is commonly found in several countries other than Indonesia, of course in Singapore and Malaysia. Fried noodle is one of the most popular dishes in Southeast Asia. According to history, Singapore Fried Noodles is one of the most famous dishes in several countries in the world. Noodle is estimated to have existed since 4,000 years ago. Several major countries such as China, Italy, and Arabia, both claim to be the creators of noodles for the first time. But according to history, noodles were first made in mainland China during the Han Dynasty in 25 to 200 AD. From there, noodles then developed in several countries in Southeast Asia such as Korea, Taiwan, Japan, Malaysia, and even Indonesia. Since then, Singapore Fried Noodles were born. This noodle comes from dry noodles which are processed into boiled noodles, which are then cooked with various kinds of herbs and spices, resulting in savory and delicious Singapore Fried Noodles. You can use the sweet sauce to make the noodles looks brown. For the fillings, you can use any food ingredients according to your taste, for example, sausages, ham, chicken/beef/pork, eggs, etc. Here's a simple and easy Singapore Fried Noodles recipe along with the steps.

YIELDS 2 serving(s)
TOTAL TIME 40 minute(s)

For Noodles

  • 200g dried egg noodles
  • 3 tbsp sweet sauce
  • 2 tbsp oil

Ingredients

  • 2 garlic
  • 2 tbsp oil
  • 2 eggs
  • 4 pieces of ham
  • 1 tbsp Worcestershire sauce
  • 175 ml of water
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp chicken powder
  • 1 tsp soy sauce
  • Any kind of vegetables

Complementary

  • Chopped green onions
  • Fried onions

Steps

1

Boil dry noodles until half cooked, remove from heat, and place in a bowl.

Step 1 of cooking Quick Singapore Fried Noodles Recipe.
2

Add sweet sauce and oil, so that the noodles are brown and not sticky.

Step 2 of cooking Quick Singapore Fried Noodles Recipe.
3

Saute garlic in oil until fragrant.

Step 3 of cooking Quick Singapore Fried Noodles Recipe.
4

Add egg and ham.

Step 4 of cooking Quick Singapore Fried Noodles Recipe.
5

Scramble all and add Worcestershire sauce, mix well until cooked and fragrant.

Step 5 of cooking Quick Singapore Fried Noodles Recipe.
6

Pour in the water, salt, pepper, chicken powder, and a little soy sauce. Make sure it tastes as desired.

Step 6 of cooking Quick Singapore Fried Noodles Recipe.
7

Add noodles into the pan, mix well.

Step 7 of cooking Quick Singapore Fried Noodles Recipe.
8

Add vegetables, stir until cooked.

Step 8 of cooking Quick Singapore Fried Noodles Recipe.
9

Pour into a bowl, and the fried noodles are ready to eat!

Step 9 of cooking Quick Singapore Fried Noodles Recipe.


Author Elfie V
Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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