Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Sauteed or stir-fry is a quick and easy way to cook when you have very little time to cook.
Easy to cook and delicious Quick Sauteed Chinese Cabbage with Carrot Recipe.

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Sauteed Chinese Cabbage with Carrot ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Another healthy Sauteed Chinese Cabbage with Carrot dish for daily consumption. Sauteed or stir-fry is a quick and easy way to cook when you have very little time to cook. To make Sauteed Chinese Cabbage with Carrot, start by heating the oil in a skillet or large skillet over medium heat. Add your favorite protein and cook until brown. Then add the vegetables and cook until soft. Finally, add the sauce and cook for another minute. And finished, you can eat it with rice or noodles. One example of a recipe that uses stir fry is Sauteed Chinese Cabbage with Carrot. The only ingredients you need are some vegetables and spices, such as salt and pepper. Make sure you wash the vegetables thoroughly, then boil the vegetables until they are cooked. Don't take too long to boil the vegetables, because the vitamins will be lost (only about 1 minute when the water boils). Before sauteing vegetables, you can saute the garlic first so that the food becomes fragrant. After that, just add all the vegetables you like. If you are still confused, you can follow the recipe below for Sauteed Chinese Cabbage with Carrot along with the steps to make it.

YIELDS 2 serving(s)
TOTAL TIME 40 minute(s)

Ingredients

  • 1 garlic
  • 2 tbsp oil
  • 1 carrot, cut into rounds
  • 8 fish balls, halved
  • 1 egg
  • 4 pieces of Chinese cabbage, cut into 2 cm widths
  • 200 ml of water
  • ½ chicken cubes
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsp cornstarch + a little water
  • 3 red chilies
  • 1 stalk of green onion

Steps

1

Saute garlic with oil until fragrant.

Step 1 of cooking Quick Sauteed Chinese Cabbage with Carrot Recipe.
2

Add the carrot pieces and fish balls, and stir-fry for 1 minute.

Step 2 of cooking Quick Sauteed Chinese Cabbage with Carrot Recipe.
3

Add the eggs, then scramble until the eggs are cooked.

Step 3 of cooking Quick Sauteed Chinese Cabbage with Carrot Recipe.
4

Add water, chicken cubes, salt, and pepper, and stir until it's boiling.

Step 4 of cooking Quick Sauteed Chinese Cabbage with Carrot Recipe.
5

Add chopped Chinese cabbage, then cook until wilted.

Step 5 of cooking Quick Sauteed Chinese Cabbage with Carrot Recipe.
6

Prepare the cornstarch mixture, and add it little by little until the gravy thickens.

Step 6 of cooking Quick Sauteed Chinese Cabbage with Carrot Recipe.
7

After that, add the chopped green onions and red chilies. Stir for 30 seconds, then turn off the heat.

Step 7 of cooking Quick Sauteed Chinese Cabbage with Carrot Recipe.
8

Serve the Sauteed Chinese Cabbage with Carrot with white rice, and can also be eaten with other side dishes.

Step 8 of cooking Quick Sauteed Chinese Cabbage with Carrot Recipe.


Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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