Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Chili Salt Prawns are a flavorful and spicy dish. The saltiness of the prawns is matched by the spiciness of the chili, resulting in a unique and delicious combination of flavors.
Easy to cook and delicious Quick Salt and Chili Prawns Recipe.

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Salt and Chili Prawns ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Salt and Chili Prawns is one of the popular dishes in some Chinese restaurants. For seafood lovers, this is a delicious treat that can be enjoyed in restaurants or can be made at home. Salt and Chili Prawns usually consists of large prawns fried with a variety of vegetables, including onions, peppers, and garlic. Then, the prawns are coated in a savory sauce made with chili, salt, and other spices. Salt and Chili Prawns are a flavorful and spicy dish. The saltiness of the prawns is matched by the spiciness of the chili, resulting in a unique and delicious combination of flavors. Are you looking for new seafood recipes to try? These chili salt prawns are sure to satisfy your taste buds. This dish is perfectly served with warm rice or boiled noodles and can be used as a snack too. Here's a simple recipe for Salt and Chili Prawns that you can follow.

YIELDS 3 serving(s)
TOTAL TIME 45 minute(s)

Ingredients

  • 300g peeled prawns
  • 150g tapioca flour
  • 1 beaten egg
  • 2 tbsp oil for sauteing
  • 4 garlic, finely chopped
  • 6 red chilies, thinly sliced
  • 3 green chilies, thinly sliced
  • ½ tsp salt
  • ½ tsp chicken powder
  • 1 tsp coriander leaves (optional)

Steps

1

Prepare beaten eggs and tapioca flour in separate bowls.

Step 1 of cooking Quick Salt and Chili Prawns Recipe.
2

Coat the peeled prawns in tapioca flour, then dip in beaten egg, and finally coat again in tapioca flour.

Step 2 of cooking Quick Salt and Chili Prawns Recipe.
3

Heat the cooking oil on medium heat. Add shrimp one by one, then fry until light brown. Lift and drain.

Step 3 of cooking Quick Salt and Chili Prawns Recipe.
4

Saute minced garlic, red chilies, and green chilies until fragrant.

Step 4 of cooking Quick Salt and Chili Prawns Recipe.
5

Enter the fried shrimp, then sprinkle with salt and chicken powder. Saute for 2-3 minutes. Before lifting, make sure it tastes good.

Step 5 of cooking Quick Salt and Chili Prawns Recipe.
6

Serve the salt chili prawns with green lettuce and can also be eaten with warm rice.

Step 6 of cooking Quick Salt and Chili Prawns Recipe.


Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Read Our Blogs

Feedback x

We appreciate hearing from you and will review your comments carefully.

Submit