Quick Mee Sua Recipe

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Mee Sua ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Mee Sua is a dish originating from Fujian, China. It has a resemblance to Somen Noodles from Japan. In general, Japanese somen is served with chilled broth, which makes this Japanese somen preferred by children, while Mee Sua is served with warm broth. This food is usually cooked and eaten during certain events in China, as well as in other countries such as Indonesia, Singapore, Malaysia, Thailand, Taiwan, Vietnam, and other Asian countries. There are 2 kinds of Mee Sua: plain misua and caramelized misua, steamed for a long time, then caramelized until it turns brown. Plain misua is usually served with beef/pork and broth. For caramelized misua, it can be cooked for a long time without destroying the shape of the misua and has become a favorite dish in Taiwan. The small noodle made from wheat flour, usually with a salty taste in the noodles, which are then boiled and topped with. It is usually served with eggs, chicken, pork intestines, beef, shiitake mushrooms, spring onions, fried shallots, and beans. Mee Sua can be used as breakfast or served on special occasions, and symbolizes longevity in Chinese culture. Mee Sua is classified as a healthy light dish and can be consumed by everyone. This type of noodle takes a short time to cook. While the sauce can use chicken broth or chicken broth powder. As a complementary, you can use eggs, meat, or vegetables, and eat them warm with family or friends.