Name: Quick Ketoprak Recipe
Total time: 60 min
Yield: 2
Ingredients: 100g fried peanuts; 250 ml of water; 7 red chilies; 4 garlic; 1 tsp vinegar; 4 tbsp sweet sauce (kecap manis); 1 tbsp brown sugar; 1 tsp salt; White tofu, soaked in salt water, then fried; Rice cake (lontong/ketupat); Bean sprouts; Vermicelli; Boiled eggs (optional); Fried shallots; Crackers (kerupuk); Chili sauce (sambal)

CATEGORY

medium

indonesian

vegetables

halal

Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Ketoprak is a traditional Indonesian dish known for its delicious and flavorful combination of ingredients. Peanut sauce is the main element for this dish. “”

Easy to cook and delicious Quick Ketoprak Recipe.

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Ketoprak ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Ketoprak is a traditional Indonesian dish known for its delicious flavors and diverse textures. It typically consists of several main components served together on a single plate. One of the key components of Ketoprak is the peanut sauce. This sauce is made by mixing ground peanuts, garlic, chili, sugar, and salt. The peanut sauce provides a rich, nutty, and slightly spicy flavor to the dish. To serve Ketoprak, the fried tofu, tempeh, lontong, and vegetables are typically arranged on a plate and then drizzled with the peanut sauce (a thick sauce that has a sweet, savory, and spicy flavors). Sambal (chili sauce) can also be added according to personal preference.

YIELDS 2 serving(s)

TOTAL TIME 60 minute(s)

Ketoprak Sauce

100g fried peanuts
250 ml of water
7 red chilies
4 garlic
1 tsp vinegar
4 tbsp sweet sauce (kecap manis)
1 tbsp brown sugar
1 tsp salt

Complementary

White tofu, soaked in salt water, then fried
Rice cake (lontong/ketupat)
Bean sprouts
Vermicelli
Boiled eggs (optional)
Fried shallots
Crackers (kerupuk)
Chili sauce (sambal)

Steps

Boil the vermicelli and bean sprouts, then put them on a plate.

Step 1 of cooking Quick Ketoprak Recipe.

Prepare cubes of rice cake (lontong/ketupat) and fried white tofu.

Step 2 of cooking Quick Ketoprak Recipe.

Add 2 tbsp oil into the pan, fry the peanuts until slightly browned, but don't burn.

Step 3 of cooking Quick Ketoprak Recipe.

Combine and blend the fried peanuts, water, red chilies, garlic, and vinegar.

Step 4 of cooking Quick Ketoprak Recipe.

Put the blended mixture in a pan, then add the sweet sauce (kecap manis), brown sugar, and salt. Stir until it boils, ensuring it tastes well-balanced. If it lacks sweetness, add 1 tbsp of sweet sauce (kecap manis).

Step 5 of cooking Quick Ketoprak Recipe.

Arrange the rice cake, vermicelli, fried tofu, and bean sprouts on a plate, then generously drizzle the ketoprak sauce over them. Serve Ketoprak with fried shallots, crackers, and sambal.