Quick Ground Beef Burger Recipe

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Ground Beef Burger ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. A burger is a short term for Hamburger. The Ground Beef Burger was first invented by Louis Lassen when he put a few pieces of meat between two slices of bread to eat quickly and easily. Germany, to be precise in the city of Hamburg, is the country of origin for burgers. While the inspiration for the hamburger did come from Hamburg, the concept of the sandwich was invented much later. And according to some resources, the concept of minced beef probably predates Hamburg. Some argue that Mongol equestrians first ate minced beef in a similar way, Steak Tartare, in the 12th century. The way of eating this Ground Beef Burger already existed in Russia before landing in Germany. Ground Beef Burger is also known as sandwiches that consist of several fillings, for example, roast beef, cheese, ham, mayonnaise, eggs, etc. Usually, a burger is covered by 2 buns (top and bottom). To make beef burgers, you need minced beef. After that, you can give seasonings and spices for the burger meat, then grill. BBQ sauce is a must-have ingredient if you want to make a Ground Beef Burger because this BBQ sauce has a special taste. As a complementary, you can add chili sauce, mayonnaise sauce, or tomato sauce.