Author Elfie V
Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

The combination of the delicate dory fish with the zesty lemon seasoning creates a healthy, delicious, and light dish that is popular among seafood lovers.
Easy to cook and delicious Quick Grilled Dory Fish with Lemon Seasoning Recipe.

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Grilled Dory Fish with Lemon Seasoning ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Grilled Dory Fish with Lemon Seasoning is a dish made by baking dory fish fillets that have been marinated with a lemon-based seasoning. Dory fish, also known as pangasius or basa fish, is a white fish with a mild flavor that is commonly used in various culinary preparations. To prepare Grilled Dory Fish with Lemon Seasoning, the dory fish fillets are first marinated in a mixture of lemon juice, salt, pepper, minced garlic, and other herbs such as coriander leaves or thymes. The fish is allowed to marinate for some time to absorb the flavors. This marinade not only adds a tangy and refreshing taste but also helps to tenderize the fish. After marinating, the dory fish fillets are grilled in a nonstick-pan until they are cooked through and flaky. The grilling process helps to retain the moisture of the fish while adding a slight crispness to the exterior. The lemon seasoning enhances the natural flavors of the fish and imparts a bright, citrusy aroma. Here's a recipe for Grilled Dory Fish with Lemon Seasoning that's easy to follow.

YIELDS 2 serving(s)
TOTAL TIME 45 minute(s)

Ingredients

  • 400g dory fish fillets
  • 2 garlic, thinly sliced or 1 tsp garlic powder
  • ½ lemon, squeeze the water
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp chopped coriander leaves
  • 2-3 tbsp oil

Complementary

  • 10 tbsp sweet sauce (kecap manis)
  • 3-4 red chilies, thinly sliced
  • 1 tbsp lemon water
  • Boiled spinach or other vegetables

Steps

1

Place the dory fish on a cutting board, then gently press the flesh with a paper towel until the surface is no longer wet.

Step 1 of cooking Quick Grilled Dory Fish with Lemon Seasoning Recipe.
2

Marinate the dory fish with garlic, lemon juice, salt, pepper, and coriander leaves. Leave it for 20 minutes.

Step 2 of cooking Quick Grilled Dory Fish with Lemon Seasoning Recipe.
3

Cut the dory fish lengthwise as shown in the photo.

Step 3 of cooking Quick Grilled Dory Fish with Lemon Seasoning Recipe.
4

Heat 2-3 tbsp of oil over medium heat. Once hot, grill the dory fish until browned, and don't forget to flip over to ensure it's evenly cooked.

Step 4 of cooking Quick Grilled Dory Fish with Lemon Seasoning Recipe.
5

Boil spinach until cooked, then serve Grilled Dory Fish with Lemon Seasoning with its complementary (see the recipe above).

Step 5 of cooking Quick Grilled Dory Fish with Lemon Seasoning Recipe.


Author Elfie V
Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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