This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Deep Fried Sliced Beef (Empal Gepuk) ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Deep Fried Sliced Beef (Empal Gepuk) is a traditional Indonesian dish made from beef mixed with coconut milk and various spices. This dish is usually served with warm rice and other side dishes. Empal is often made from beef, but can also be made from chicken or lamb. There are many different recipes for Deep Fried Sliced Beef (Empal Gepuk), but the most common ingredients are garlic, ginger, coriander, cumin, turmeric, chili, and salt. The meat is usually cooked in a coconut milk-based sauce, which gives this dish a rich and creamy taste. Deep Fried Sliced Beef (Empal Gepuk) is a popular dish among Indonesians of all ages and is often served on special occasions such as weddings and religious festivals. This dish is also a favorite choice for street vendors because it is easy to make and affordable. Here's a recipe for Deep Fried Sliced Beef (Empal Gepuk) that is very easy to make for anyone.
Blend all the mashed ingredients, and put them in a bowl.
Put the blended ingredients, coconut milk, bay leaves, lime leaves, lemongrass, salt, and sugar into a saucepan, then bring to a boil.
Add beef, and cook it over medium heat until the meat is tender. Take out the meat and let it rest for a while.
Cut the beef into thin strips about 1 cm thick.
Bring the remaining coconut milk to a boil, then add the beef pieces. Ensure the taste is good, and cook until the liquid thickens.
Heat the oil for frying, add the pieces of meat, then fry briefly for about 2-3 minutes.
Serve Empal Gepuk with fresh vegetables and can be eaten with warm rice too.
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