Quick Cubed Chicken Breast with Sweet Sauce Recipe

This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Cubed Chicken Breast with Sweet Sauce ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Indonesian Cubed Chicken Breast with Sweet Sauce has a distinctive sweet taste with a salty taste from the sweet sauce. Apart from Indonesia, other popular Cubed Chicken Breast with Sweet Sauce places are Singapore and Malaysia. However, the most authentic version comes from the Javanese-Chinese region. The preparation and production of soy sauce are deeply rooted in Chinese roots in this tradition. The Javanese-Indonesian version of sweet sauce has its own touch, including a mixture of thick palm sugar. The sweet sauce (kecap manis) has a sweet taste, a black Indonesian dipping sauce that is widely used in Southeast Asia and is often made with fermented soybeans and other spices. If the sweet sauce is mixed with Worcestershire sauce, it will make the dish taste savory. The difference between the Sweet Soy Chicken recipe and the Cubed Chicken Breast with Sweet Sauce recipe lies in the use of lime. The Sweet Soy Chicken is marinated and served with lime. And for the Cubed Chicken Breast with Sweet Sauce doesn't require lime and it's very easy to make it. You only need lean chicken breast or pork meat, then cut it into small squares. The main ingredient for this Cubed Chicken Breast with Sweet Sauce recipe is sweet sauce (kecap manis). You can add or reduce the amount of sweet sauce (kecap manis) used according to the level of sweetness that you like. And the taste is different from the sweet soy chicken in general. Here's a Cubed Chicken Breast with Sweet Sauce recipe along with the steps to make it.