This lightning-fast culinary creation is designed to satisfy your taste buds without keeping you in the kitchen for hours. With straightforward steps and readily available ingredients, you can have a mouthwatering Balinese Spiced Beef ready in no time. It's the perfect solution for busy weeknights or those spontaneous culinary cravings. Bali is home to many unique dishes, one of which is Balinese Spiced Beef. This dish is made with a variety of herbs and spices, including ginger, lemongrass, turmeric, and chili. The Balinese have a unique way of seasoning their meat that is unlike any other. The combination of various kinds of spices creates a savory and sweet taste. Balinese Spiced Beef is cooked slowly over low heat so that the spices blend together. This cooking method produces tender, juicy meat that is full of flavor. The meat used can also use minced meat. Balinese usually use pork or chicken in their cooking, but beef and lamb are also popular choices. This dish is often served with rice and vegetables. Balinese Spiced Beef is a popular choice for locals and tourists alike.
Blend all the mashed ingredients, then stir-fry with oil until fragrant.
Add the minced beef, and stir briefly until the meat changes color.
Add water, salt, and tomatoes. Cook over low heat until the spices absorb completely into the meat.
Add brown sugar and sweet sauce (kecap manis), then mix well. Make sure the taste is spicy, sweet, and slightly salty, then cook over medium-high heat until the gravy shrinks.
Serve Spicy Balinese Beef with warm rice and your favorite vegetables.
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