Author Elfie V

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Savoring every spoonful of pork meatball soup is like embracing warmth and flavor in a bowl; a combination of tender meatballs, fragrant broth, and perfect ingredients that bring delight.
Easy to cook and delicious Pork Meatballs.

Pork Meatballs is a type of culinary dish made from minced or ground pork that is seasoned, shaped into small balls, and then cooked. These meatballs can be prepared in various ways and are a popular dish in many cuisines around the world. Pork Meatballs typically start with lean or fatty ground pork as the main ingredient. The pork is mixed with a variety of seasonings and flavorings to enhance its taste. Common seasonings include salt, pepper, garlic, onion, herbs (such as coriander leaves or thyme), and egg whites to make it tender. After the pork is seasoned, it's shaped into small, round balls. The size of the meatballs can vary depending on the intended use and cultural preferences. They can range from bite-sized to larger size. Pork Meatballs can be cooked in various ways, such as baking, frying, or simmering. The meatballs provide the main ingredient for the soup, which is a flavorful broth. Depending on the recipe and cultural influences, the broth can be made from ingredients like chicken, beef, vegetables, or a combination of these. Pork Meatballs is usually served hot, making it a comforting choice for cooler weather or when seeking a satisfying and nutritious meal. It's often garnished with fried garlic, chopped spring onions, lime, or a drizzle of garlic oil for added aroma and flavor.

YIELDS 4 serving(s)
TOTAL TIME 40 minute(s)

Meatball Ingredients

  • 300g ground pork (lean minced pork)
  • 1 garlic, finely chopped
  • 1 egg white
  • 1 tsp chopped coriander leaves
  • 1 tsp sesame oil
  • ½ - 1 tsp salt
  • ½ tsp pepper

Meatball Soup

  • 1 liter of water
  • 5g Knorr chicken powder
  • 5g Knorr beef powder
  • ½ - 1 tsp salt
  • ¼ tsp pepper
  • 1 spring onion, thinly sliced
  • 1 tbsp garlic oil (optional)


  • 6 garlic, thinly sliced, then fried
  • Chopped spring onion
  • Lime
  • Boiled noodles or vermicelli



Combine all the meatball ingredients and stir until they form a dough.

Step 1 of cooking Pork Meatballs.

For its complementary, thinly slice 6 cloves of garlic, then fried them in 5 tbsp of oil until golden brown. Reserve the remaining garlic-infused oil (garlic oil) for the meatball soup mixture.

Step 2 of cooking Pork Meatballs.

Prepare 1 liter of water and bring it to a boil. Shape the meatball dough into rounds with a diameter of approximately 2-3 cm, and gently place them into the boiling water. Once the meatballs rise to the surface, skim off any white foam that appears.

Step 3 of cooking Pork Meatballs.

Enhance the flavor by adding Knorr chicken powder, beef powder, salt, pepper, chopped spring onion, and the remaining garlic oil (if desired). Allow the mixture to simmer over medium heat for 5-6 minutes, ensuring it reaches a delicious taste.

Step 4 of cooking Pork Meatballs.

Serve Pork Meatballs with a garnish of fried garlic, chopped spring onions, and a lime.

Step 5 of cooking Pork Meatballs.

Author Elfie V

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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