Pork in Sweet Soy Sauce (Babi Kecap) (Babi Kecap) is a dish that involves cooking pork in a flavorful sauce made primarily from sweet soy sauce (kecap manis), along with other seasonings. The dish typically consists of pork pieces that are cooked until tender and infused with the rich, sweet, and savory flavors of the sweet soy sauce. Kecap manis is a thick, dark-colored sauce made from soybeans, sugar, salt, and other seasonings. It's a staple condiment in Indonesian cuisine and other Southeast Asian dishes. Kecap manis has a sweet and savory flavor with caramel undertones, and it's used as a marinade, seasoning, or sauce in various dishes. This sauce makes Pork in Sweet Soy Sauce (Babi Kecap) tastes sweeter and more savory. The sauce caramelizes during cooking, giving the dish a delightful glaze and enhancing its overall taste. Pork in Sweet Soy Sauce (Babi Kecap) is a popular and beloved part of Indonesian and Southeast Asian cuisines, offering a delectable balance of sweetness and umami in every bite. It's often served with steamed rice and possibly some fresh vegetables for a well-rounded meal.
Saute the garlic in oil until it becomes fragrant.
Next, add water, boiled eggs, sweet soy sauce (kecap manis), five-spice powder, soy sauce, sugar, and pepper. Stir the mixture until it reaches a boiling point and the eggs turn to a light brown color (approximately 5 minutes).
Put the pork chops and cloves into the mixture. Stir over medium heat until the sauce achieves a thicker consistency and the meat turns tender and browned (around 20-25 minutes).
Serve the Soy Sauce Pork (Babi Kecap) alongside steaming rice and complement it with various side dishes for a delightful meal.
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