Panomnom Logo
CATEGORYVegetables
It's an Indonesian fried-mashed potatoes mixed with corned beef or minced beef.
Easy to cook and delicious Perkedel.
Loading...

YIELDS4 servings
TOTAL TIME minutes

  • 500g of peeled potatoes, cut into squares
  • 120g corned beef / minced beef
  • 2 tbsp fried shallots
  • 1 green onion, cut into thin slices
  • 1 tsp nutmeg powder
  • 1 tsp pepper
  • 1 tsp salt
  • 2 tbsp cornstarch
  • 1 beaten egg

Steps

1

Fry the potato pieces with oil. Make sure not too brown, so the potato will be easy to mash.

Step 1 of cooking Perkedel.
Loading...
2

Mash the potatoes with a fork, mix with the corned beef / minced beef, green onions, nutmeg powder, pepper, salt and cornstarch. Stir well.

Step 2 of cooking Perkedel.
Loading...
3

Put the fried shallots in, mix well.

Step 3 of cooking Perkedel.
Loading...
4

Round the perkedel dough, then press a little on the top so it's shaped like in the photo. Before frying, put it in the refrigerator for 20-30 minutes.

Step 4 of cooking Perkedel.
Loading...
5

Remove from refrigerator, coat the perkedel with beaten egg, then fry with oil until lightly browned.

Step 5 of cooking Perkedel.
Loading...
6

Serve the perkedel with warm rice and cayenne pepper or chili sauce.

Step 6 of cooking Perkedel.
Loading...