Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

Onion rings are known for their combination of flavors and textures, the sweet and tender onion inside contrasts with the crunchy and seasoned outer coating.
Easy to cook and delicious Onion Rings.

Onion Rings is a type of food made from sliced onions that are coated with a batter and then fried until they become crispy and golden brown. This dish is popular in many countries, especially in the United States, and is often served as a snack or appetizer in restaurants and cafes. In this Onion Rings recipe, we will be deep-frying the onion rings. While deep-fried onion rings are the most common type, there are healthier alternatives that involve baking or air frying the rings to reduce the amount of oil used. These versions may not be as crispy as their fried counterparts but offer a lighter, less greasy option. Onion Rings are often served with dipping sauces like ketchup, chili sauce, BBQ sauce, or mayonnaise. They have a unique flavor combination, with the sweetness of the onion complementing the savory and crispy batter. Here, take a look at our Onion Rings recipe that's easy to follow.

YIELDS 4 serving(s)
TOTAL TIME 35 minute(s)


  • 2 onions
  • 200 ml of water, for wet batter
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp Knorr chicken powder
  • 1 tsp pepper
  • ½ tsp nutmeg powder
  • 2 tsp baking powder
  • 150g breadcrumbs

Dry Batter

  • 200g sago flour
  • 200g all-purpose flour


  • Mayonnaise
  • Chili sauce



Combine garlic powder, salt, Knorr chicken powder, pepper, nutmeg powder, and baking powder to create the seasoning mix.

Step 1 of cooking Onion Rings.

Dry Batter: Blend the seasoning mixture into a mixture of sago flour and all-purpose flour.

Step 2 of cooking Onion Rings.

Wet Batter: Take 200g of the dry batter mixture, add 200 ml of water, and stir well until thickening.

Step 3 of cooking Onion Rings.

Slice the onions into 1 cm thick rings, as shown in the photo.

Step 4 of cooking Onion Rings.

First, coat onion rings with the Dry Batter. Second, dip them into the Wet Batter. Third, roll them in breadcrumbs for a crispy outer layer.

Step 5 of cooking Onion Rings.

Heat oil in a pan over medium heat. Once the oil is hot, add the coated onion rings, and fry them until they turn crispy and golden brown.

Step 6 of cooking Onion Rings.

Serve these delectable Onion Rings as a delightful afternoon snack, accompanied by mayonnaise or chili sauce.

Step 7 of cooking Onion Rings.

Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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