Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

The taste of an omelet combines with tofu and served with Luncheon meat is so delectable! “”
Easy to cook and delicious Omelet Tofu.

Omelet Tofu is a unique type of side dish, which combines an omelet with tofu. Making this side dish is very easy using ingredients that can be found easily at the supermarket. Omelet Tofu tastes rich and smells like scrambled eggs when fried. It's less fragrant when served in soups or steamed but has a soft, silky texture that is similar to silken tofu. Everyone knows that Omelet Tofu is rich in calcium, protein, and iron, as well as low in calories. It also helps prevent colon cancer and heart disease. Omelet Tofu is also known to increase production and weight loss. For the tofu, you can boil it first before mixing it into the egg beaten. You can put any food ingredients into the egg mixture, such as sausage, ham, chilies, etc. Additionally, you can add Luncheon Meat and cucumber slices. Here is the Omelet Tofu recipe along with the steps.

YIELDS 2 serving(s)
TOTAL TIME 45 minute(s)

Ingredients

  • 300g white tofu, cut into small squares
  • 4 eggs
  • 1 green onion, cut into thin strips
  • 2 red chilies, cut into small pieces
  • ½ tsp salt
  • ½ tsp pepper

Complementary

  • Maling/Luncheon meat (optional)
  • Cucumber slices

Steps

1

Boil the white tofu pieces until they are slightly chewy. Remove, let cool.

Step 1 of cooking Omelet Tofu.
2

Mix egg, green onion, salt, and pepper. Stir well.

Step 2 of cooking Omelet Tofu.
3

Put in the boiled tofu and red chilies, stir gently until blended.

Step 3 of cooking Omelet Tofu.
4

Heat the oil, then pour the tofu eggs, cook until golden brown.

Step 4 of cooking Omelet Tofu.
5

Take the tofu eggs, put them on a plate.

Step 5 of cooking Omelet Tofu.
6

Serve with Maling/Luncheon meat (optional) and cucumber slices.

Step 6 of cooking Omelet Tofu.
Author Elfie V
Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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