Panomnom Logo
Fried chicken with certain marinated seasonings, and wrapped in flour for a savory taste.
Easy to cook and delicious Nanking Chicken.

Nanking Chicken is a chinese food that is often found in Indonesia. Nanking is a name of a city in China, Nanjing, where this dish originated. One type of chicken dish that is fried in a different way from the other fried chicken. The meat used is chicken breast. Firstly, chicken breast had to be marinated with herbs and spices first. After that, the chicken breast should be covered in flour and then deep fried. For the chicken sauce, usually use the rest of the marinade. This is what makes nanking chicken have a different cooking method and a different taste that's no less delicious than other fried chicken. Check out the Nanking Chicken recipe below.

YIELDS3 servings
TOTAL TIME minutes

  • 250g chicken breast, scratches the surface
  • 2 garlic, cut into thin strips
  • 3 tbsp worcestershire sauce
  • 3 tbsp soy sauce
  • 1 tsp pepper
  • 2 egg whites
  • 100g sago flour



Marinade sauce: Combine the chopped garlic, worcestershire sauce, soy sauce and pepper in a bowl. Then put in the chicken breast that has been scratched. Leave it for 20 minutes.

Step 1 of cooking Nanking Chicken.

Take the chicken breast, mix in sago flour, then dip it in egg white, then coat it again with sago flour until blended. Place in the refrigerator for 25 minutes.

Step 2 of cooking Nanking Chicken.

Take out the chicken from the refrigerator, fry with hot oil until it is golden brown, remove from heat, put it on a plate.

Step 3 of cooking Nanking Chicken.

Heat the remaining marinade sauce with a little oil, add 3 tbsp of water. Stir well until slightly thickened, then remove from heat.

Step 4 of cooking Nanking Chicken.

Cut the fried chicken breast as in the photo.

Step 5 of cooking Nanking Chicken.

Pour the marinade sauce over it, and the nanking chicken is ready to eat!

Step 6 of cooking Nanking Chicken.