Nanking Chicken is Chinese food that is often found in Indonesia. Nanking is a name of a city in China, Nanjing, where this dish originated. Nanking chicken is different from kuluyuk chicken. The taste of Nanking chicken tends to be salty, while the taste of chicken kuluyuk tends to be sweet and sour. The Nanking chicken is fried until it is brown and the surface of the chicken is also different from the kuluyuk chicken, while the kuluyuk chicken is fried only briefly. Nanking chicken is a type of chicken dish that is fried differently from the other fried chicken. The meat used is chicken breast. Firstly, chicken breast had to be marinated with herbs and spices first. After that, the chicken breast should be covered in flour and then deep-fried. For the chicken sauce, usually use the rest of the marinade. This is what makes nanking chicken have a different cooking method and a different taste that's no less delicious than other fried chicken. Check out the Nanking Chicken recipe below.
Marinade sauce: Combine the chopped garlic, Worcestershire sauce, soy sauce, and pepper in a bowl. Then put in the chicken breast that has been scratched. Leave it for 20 minutes.
Take the chicken breast, mix in sago flour, then dip it in egg white, then coat it again with sago flour until blended. Place in the refrigerator for 25 minutes.
Take out the chicken from the refrigerator, fry with hot oil until it is golden brown, remove from heat, put it on a plate.
Heat the remaining marinade sauce with 1 tbsp oil and 2 tbsp of water. Stir well until slightly thickened, then remove from heat.
Cut the fried chicken breast as in the photo.
Pour the marinade sauce over it, and the Nanking chicken is ready to eat!
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