CATEGORYChicken, Soup, Pork
(5) 4.6 ★
This Mushroom Chicken Soup can be served warm for breakfast and during the rainy season.
Easy to cook and delicious Mushroom Chicken Soup with Smoky Bacon.

Corn Soup is a dish consisting of pieces of sweet corn, chicken meat, and eggs. This corn soup is suitable to be served warm for breakfast or during rainy/cold weather. Not only healthy, but this soup also contains chicken pieces that contain protein which is good for our body. The main ingredients to make this soup are sweet corn, chicken, and milk/cream. This corn soup is suitable to be served warm for breakfast and when the weather is rainy. Besides being healthy, this soup also has chicken pieces that contain protein which is good for the body and helps you lose weight too. Bacon is one ingredient that can add a unique flavor to any kind of dish. From its smoky, salty flavor to its crisp texture, bacon is a favorite for many people. It's also incredibly versatile and can be cooked in a variety of different ways, from fried eggs to BLT sandwiches. Whether served alone or as part of a larger dish, bacon has been a breakfast staple for generations. The amount of vitamins and minerals in these delicious corn kernels provides a daily dose of nutrition. Adding carrots to this soup can provide plenty of vitamin A, while shallots, garlic, and ginger not only regulate metabolism but also flush out toxins. Sweet corn is a good source of fiber, is low in fat, and helps control appetite. The texture of this corn soup is slightly thick and there are long white fibers in the broth, this is the result when the beaten eggs are poured into the boiling water. You can add other food ingredients to this soup, for example, peas, carrots, green beans, etc. It's easy to make this corn soup, everyone can make it. Here's the recipe and steps to make Corn Soup.

YIELDS 3 serving(s)
TOTAL TIME 50 minute(s)

Chicken Marinade

  • 1 chicken breast, cut lengthwise
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder

Ingredients

  • 2 tbsp oil
  • 800 ml of water
  • 2 pieces of bacon
  • 4 pieces of pepperoni
  • 80g champignon mushrooms
  • 1 chicken cube
  • ½ tsp salt
  • ½ tsp pepper
  • 1 egg + 2 tbsp water
  • 2 tbsp cornstarch + a little water
  • 70g peeled sweet corn
  • 1 stalk of green onion

Steps

1

Marinate the chicken breast pieces with salt, pepper, and garlic powder. Leave it for 15 minutes.

Step 1 of cooking Mushroom Chicken Soup with Smoky Bacon.
2

Heat the oil, then add the chicken pieces, and stir-fry until cooked.

Step 2 of cooking Mushroom Chicken Soup with Smoky Bacon.
3

Add water, bacon, pepperoni, mushrooms, chicken cubes, salt, and pepper. Stir until boiling and make sure it tastes as desired.

Step 3 of cooking Mushroom Chicken Soup with Smoky Bacon.
4

Beat the eggs and add 2 tbsp of water, mix well. Pour it slowly into the pan in a circular motion, so that the eggs don't get lumpy, and bring it to a boil.

Step 4 of cooking Mushroom Chicken Soup with Smoky Bacon.
5

Prepare a mixture of cornstarch and a little water. Pour little by little into the soup until slightly thickened.

Step 5 of cooking Mushroom Chicken Soup with Smoky Bacon.
6

Lastly, add the peeled sweet corn and chopped green onions. Stir for 30 seconds, then turn off the heat.

Step 6 of cooking Mushroom Chicken Soup with Smoky Bacon.
7

Serve Mushroom Chicken Soup with Smoky Bacon with warm rice, perfect for the rainy/cold season.

Step 7 of cooking Mushroom Chicken Soup with Smoky Bacon.

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