Mushroom Chicken Soup with Smoky Bacon is a dish consisting of pieces of chicken meat, bacon/ham, mushrooms, and eggs. This soup is suitable to be served warm for breakfast or during rainy/cold weather. Not only healthy, but this soup also contains chicken pieces that contain protein which is good for our body. The main ingredients to make this soup are eggs, chicken, and bacon/ham. Mushroom Chicken Soup with Smoky Bacon is suitable to be served warm for breakfast and when the weather is rainy. Besides being healthy, this soup also has chicken pieces that contain protein which is good for the body and helps you lose weight too. Bacon is one ingredient that can add a unique flavor to Mushroom Chicken Soup with Smoky Bacon. From its smoky, salty flavor to its crisp texture, bacon is a favorite for many people. It's also incredibly versatile and can be cooked in a variety of different ways, from fried eggs to BLT sandwiches. Whether served alone or as part of a larger dish, bacon has been a breakfast staple for generations. You can add carrots to this soup, which provide plenty of vitamin A, while shallots, garlic, and ginger not only regulate metabolism but also flush out toxins. The texture of Mushroom Chicken Soup with Smoky Bacon is slightly thick and there are long white fibers in the broth, this is the result when the beaten eggs are poured into the boiling water, called egg drop soup. You can add other food ingredients to this soup, for example, peas, carrots, green beans, etc. It's easy to make this soup, everyone can make it. Here's the recipe and steps to make Mushroom Chicken Soup with Smoky Bacon.
Marinate the chicken breast pieces with salt, pepper, and garlic powder. Leave it for 15 minutes.
Heat the oil, then add the chicken pieces, and stir-fry until cooked.
Add water, bacon, pepperoni, mushrooms, chicken cubes, salt, and pepper. Stir until boiling and make sure it tastes as desired.
Beat the eggs and add 2 tbsp of water, mix well. Pour it slowly into the pan in a circular motion, so that the eggs don't get lumpy, and bring it to a boil.
Prepare a mixture of cornstarch and a little water. Pour little by little into the soup until slightly thickened.
Lastly, add the peeled sweet corn and chopped green onions. Stir for 30 seconds, then turn off the heat.
Serve Mushroom Chicken Soup with Smoky Bacon with warm rice, perfect for the rainy/cold season.
We appreciate hearing from you and will review your comments carefully.
Thank you for taking time to provide feedback!