Name: Mushroom Chicken Soup with Smoky Bacon
Total time: 50 min
Yield: 3
Ingredients: 1 chicken breast, cut lengthwise; ½ tsp salt; ½ tsp pepper; ½ tsp garlic powder; 2 tbsp oil; 800 ml of water; 2 pieces of bacon; 4 pieces of pepperoni; 80g champignon mushrooms; 1 chicken cube; ½ tsp salt; ½ tsp pepper; 1 egg + 2 tbsp water; 2 tbsp cornstarch + a little water; 70g peeled sweet corn; 1 stalk of green onion

CATEGORY

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Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

This Mushroom Chicken Soup can be served warm for breakfast and during the rainy season. “”

Easy to cook and delicious Mushroom Chicken Soup with Smoky Bacon.

Mushroom Chicken Soup with Smoky Bacon is a dish consisting of pieces of chicken meat, bacon/ham, mushrooms, and eggs. This soup is suitable to be served warm for breakfast or during rainy/cold weather. Not only healthy, but this soup also contains chicken pieces that contain protein which is good for our body. The main ingredients to make this soup are eggs, chicken, and bacon/ham. Mushroom Chicken Soup with Smoky Bacon is suitable to be served warm for breakfast and when the weather is rainy. Besides being healthy, this soup also has chicken pieces that contain protein which is good for the body and helps you lose weight too. Bacon is one ingredient that can add a unique flavor to Mushroom Chicken Soup with Smoky Bacon. From its smoky, salty flavor to its crisp texture, bacon is a favorite for many people. It's also incredibly versatile and can be cooked in a variety of different ways, from fried eggs to BLT sandwiches. Whether served alone or as part of a larger dish, bacon has been a breakfast staple for generations. You can add carrots to this soup, which provide plenty of vitamin A, while shallots, garlic, and ginger not only regulate metabolism but also flush out toxins. The texture of Mushroom Chicken Soup with Smoky Bacon is slightly thick and there are long white fibers in the broth, this is the result when the beaten eggs are poured into the boiling water, called egg drop soup. You can add other food ingredients to this soup, for example, peas, carrots, green beans, etc. It's easy to make this soup, everyone can make it. Here's the recipe and steps to make Mushroom Chicken Soup with Smoky Bacon.

YIELDS 3 serving(s)

TOTAL TIME 50 minute(s)

Chicken Marinade

1 chicken breast, cut lengthwise
½ tsp salt
½ tsp pepper
½ tsp garlic powder

Ingredients

2 tbsp oil
800 ml of water
2 pieces of bacon
4 pieces of pepperoni
80g champignon mushrooms
1 chicken cube
½ tsp salt
½ tsp pepper
1 egg + 2 tbsp water
2 tbsp cornstarch + a little water
70g peeled sweet corn
1 stalk of green onion

Steps

Marinate the chicken breast pieces with salt, pepper, and garlic powder. Leave it for 15 minutes.

Step 1 of cooking Mushroom Chicken Soup with Smoky Bacon.

Heat the oil, then add the chicken pieces, and stir-fry until cooked.

Step 2 of cooking Mushroom Chicken Soup with Smoky Bacon.

Add water, bacon, pepperoni, mushrooms, chicken cubes, salt, and pepper. Stir until boiling and make sure it tastes as desired.

Step 3 of cooking Mushroom Chicken Soup with Smoky Bacon.

Beat the eggs and add 2 tbsp of water, mix well. Pour it slowly into the pan in a circular motion, so that the eggs don't get lumpy, and bring it to a boil.