Name: Lontong Sayur
Total time: 55 min
Yield: 2
Ingredients: 1 tbsp oil; 3 bay leaves; 4 lime leaves; ½ lemongrass; 4 red bird's eye chilies; 1200 ml liquid coconut milk (300 ml thick coconut milk + 900 ml water); 200 ml thick coconut milk; 2 tsp chicken powder; 3 tsp salt; 2 tsp sugar; 100 ml water; 5 garlic; 8 shallots; 7 big red chilies; 3 tsp dried shrimp; 4 candlenuts; 2 tsp ground coriander; 2 tsp turmeric powder; 1 chayote; 150g long beans; 300g Chinese tofu; 150g tempeh; Boiled eggs; Ketupat; Fried shallots; Terasi sambal; Garlic crackers

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Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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