How to Make Sweet Red Chili Chicken at Home

We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Sweet Red Chili Chicken that'll impress even the toughest food critics. Sweet Red Chili Chicken is a spicy dish that can be found in several regions in Indonesia. This dish is similar to Balado Chicken, the difference is in the method of making the spicy sauce. For Sweet Red Chili Chicken, the spicy sauce is blended first, then sauteed until fragrant. For balado chicken, the spicy sauce doesn't need to be blended, just needs to be stir-fried. Balado is a spicy red sauce mixed with chunks of red chili sauce, which can be mixed with a variety of other foods. Meat or vegetables that can be made with this Balado sauce include beef, chicken, shrimp, squid, eggplant, eggs, potatoes, etc. For meat, usually, it has to be sauteed first so that the meat is cooked, then mixed with Balado sauce. At first, the chicken must be fried first, then mixed and cooked with red chili sauce. The meat needed for Sweet Red Chili Chicken is chicken with bones, it can be chicken thighs/chicken breast/chicken wings. Before the chicken is fried, usually the chicken meat must be marinated first with lime and salt. Furthermore, the main ingredients of Sweet Red Chili Chicken are shallots, garlic, red chilies, and some spices. These spices must be blended and sauteed until it gives a nice aroma. Check out the Sweet Red Chili Chicken recipe below along with the steps.