How to Make Spicy Beef at Home

We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Spicy Beef that'll impress even the toughest food critics. To make Spicy Beef, you need to prepare some red chilies as the crucial ingredient. Also, we use beef that has been cut into thin strips. Before combining beef with the seasonings, the beef must be boiled first so that it's cooked and the seasoning is easier to absorb by the beef. The tip for making Spicy Beef is that the meat should be sliced thinly. For this Spicy Beef dish, you can use thinly sliced beef like those sold in supermarkets. So that the meat is tender, you can use deep hash meat. Another tip to make the meat easier to cut is to use half-frozen meat. Half-frozen meat is usually easier to cut, as it's not too chewy and not too tough, so you can cut the meat thinly. To have tender meat as the result depends on the cooking method. The longer you cook the beef, the tougher the meat texture will be. You can cook the meat over high heat in just a short time, about 3 minutes. After sauteing the garlic or shallots, add the meat and cook quickly. If you want to cook Spicy Beef, don't add water because the beef will release water when cooked. For the spicy seasoning, the ingredients that must be used are shallots, garlic, and red chilies, you can add a little salt and ginger powder as your desired. You can add lemongrass and bay leaves to make the seasoning even tastier. For you spicy lovers, you can see this Spicy Beef recipe along with the steps below.