Name: How to Make Mushroom Chicken Soup at Home
Total time: 50 min
Yield: 3
Ingredients: 1 chicken breast, cut lengthwise; ½ tsp salt; ½ tsp garlic powder; ¼ tsp pepper; 2 tbsp oil; 800 ml of water; 3 pieces of bacon; 8 pieces of pepperoni; 100g button mushrooms; 1 chicken stock cube; ½ tsp salt; ¼ tsp pepper; 1 egg + 2 tbsp water; 2 tbsp cornstarch + 50 ml water; 100g peeled sweet corn; 1 stalk of green onion

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Elfie V.

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

This Mushroom Chicken Soup can be served warm for breakfast and during the rainy season. “”

Easy to cook and delicious How to Make Mushroom Chicken Soup at Home.

We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Mushroom Chicken Soup that'll impress even the toughest food critics. Mushroom Chicken Soup is a dish consisting of pieces of chicken meat, bacon/ham, mushrooms, and eggs. This soup is suitable to be served warm for breakfast or during rainy/cold weather. Not only healthy, but this soup also contains chicken pieces that contain protein which is good for our body. The main ingredients to make this soup are eggs, chicken, and bacon/ham. Mushroom Chicken Soup is suitable to be served warm for breakfast and when the weather is rainy. Besides being healthy, this soup also has chicken pieces that contain protein which is good for the body and helps you lose weight too. Bacon is one ingredient that can add a unique flavor to Mushroom Chicken Soup. From its smoky, salty flavor to its crisp texture, bacon is a favorite for many people. It's also incredibly versatile and can be cooked in a variety of different ways, from fried eggs to BLT sandwiches. Whether served alone or as part of a larger dish, bacon has been a breakfast staple for generations. You can add carrots to this soup, which provide plenty of vitamin A, while shallots, garlic, and ginger not only regulate metabolism but also flush out toxins. The texture of Mushroom Chicken Soup is slightly thick and there are long white fibers in the broth, this is the result when the beaten eggs are poured into the boiling water, called egg drop soup. You can add other food ingredients to this soup, for example, peas, carrots, green beans, etc. It's easy to make this soup, everyone can make it. Here's the recipe and steps to make Mushroom Chicken Soup.

YIELDS 3 serving(s)

TOTAL TIME 50 minute(s)

Chicken Marinade

1 chicken breast, cut lengthwise
½ tsp salt
½ tsp garlic powder
¼ tsp pepper

Ingredients

2 tbsp oil
800 ml of water
3 pieces of bacon
8 pieces of pepperoni
100g button mushrooms
1 chicken stock cube
½ tsp salt
¼ tsp pepper
1 egg + 2 tbsp water
2 tbsp cornstarch + 50 ml water
100g peeled sweet corn
1 stalk of green onion

Steps

Marinate the chicken breast pieces with salt, garlic powder, and pepper. Leave it for 15 minutes.

Step 1 of cooking How to Make Mushroom Chicken Soup at Home.

Heat the oil, then add the chicken pieces, and stir-fry until cooked.

Step 2 of cooking How to Make Mushroom Chicken Soup at Home.

Add water, bacon, pepperoni, mushrooms, chicken stock cube, salt, and pepper. Stir until boiling and make sure it tastes as desired.

Step 3 of cooking How to Make Mushroom Chicken Soup at Home.

Beat the eggs and add 2 tbsp of water, mix well. Pour it slowly into the pan in a circular motion, so that the eggs don't get lumpy, and bring it to a boil.