We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Manadonese Spicy Chicken that'll impress even the toughest food critics. Manadonese Spicy Chicken is a dish from the city of Manado in North Sulawesi. It's a simple dish consisting of chicken cooked in special spices, called woku sauce. The sauce is made from a variety of fresh ingredients, including red chilies, shallots, garlic, ginger, turmeric, tomato, and lemongrass. This dish is often served with steamed rice and a side of vegetables. Manadonese Spicy Chicken is a flavorful and hearty dish that is perfect for cold-weather meals. The spice from the red chilies will warm you up, while the ginger and lemongrass give the dish an aromatic flavor. The shallots, garlic, and turmeric add a savory depth of flavor to the sauce. If you are looking for a tasty and easy-to-make chicken dish, then Manadonese Spicy Chicken is a great option!
Marinate chicken thighs with 1 tsp salt and lime for 15 minutes.
Blend all the mashed ingredients. Heat the oil and saute all the mashed ingredients until fragrant.
Add chicken thighs, lemongrass, and green chili. Stir until half cooked.
Add water and boil it. Make sure the taste is good, then cook on medium heat until the gravy thickens. Don't forget to turn the chicken over so it doesn't burn.
Serve Chicken Woku with coriander leaves and green lettuce, and can also be eaten with warm rice.
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