Name: How to Make Ebi Furai at Home
Total time: 60 min
Yield: 4
Ingredients: 500g tiger shrimp; ½ lemon, squeeze the water; ½ tsp salt; ½ tsp pepper; 1 tsp garlic powder; 200 ml of water, for Wet Batter; 150g breadcrumbs; 200g all-purpose flour; 200g sago flour; 2 tsp garlic powder; 2 tsp baking powder; 1 tsp chicken powder; 2 tsp salt; ½ tsp nutmeg powder; 1 tsp pepper; Mayonnaise; Chili sauce

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Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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