Author Elfie V
Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

A deep-fry breast chicken with ham & cheese inside and breadcrumb outside.
Easy to cook and delicious How to Make Cordon Bleu Chicken Rolls at Home.

We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Cordon Bleu Chicken Rolls that'll impress even the toughest food critics. Cordon Bleu Chicken Rolls or Schnitzel Cordon Bleu is meat-filled with ham and cheese, then coated with breadcrumbs and fried. In French terms, cordon bleu can be interpreted as a blue ribbon. Blue ribbon or blue sash is usually worn by members of the highest knights. The term is also applied to food that is prepared with a high standard. Cordon Bleu Chicken Rolls is different from Chicken Kiev. Chicken Kiev is a dish consisting of fillet chicken that is pounded flat, filled with cold butter, coated with egg and breadcrumbs, then fried or grilled. The main difference is in the filling. Chicken kiev is stuffed with cold butter, while Cordon Bleu Chicken Rolls is stuffed with ham and cheese. Apart from that, the method of making these two dishes is very similar. Cordon Bleu Chicken Rolls is made from pounded chicken and stuffed with a slice of ham and cheese, coated in breadcrumbs, and then fried or grilled. The meats that can be used to make cordon bleu are chicken, beef, and pork. For chicken, usually use chicken breast, and for the filling, it can be ham, cheese, or other meat. For cheese, you can use either cheddar or mozzarella cheese. For more detail, you can see the Cordon Bleu Chicken Rolls recipe below.

YIELDS 2 serving(s)
TOTAL TIME 45 minute(s)

Ingredients

  • 2 chicken breasts
  • ½ tsp of oregano
  • 1 tsp salt
  • 1 tsp of pepper

Filling

  • 2 pieces of ham
  • 2 slices of cheese slices

Dry and Wet Batter

  • 1 beaten egg
  • 30g of flour
  • 150g breadcrumbs

Complementary

  • French fries
  • Boiled broccoli (or other vegetables)

Steps

1

Slit the tip of the chicken breast a little like in the photo.

Step 1 of cooking How to Make Cordon Bleu Chicken Rolls at Home.
2

Coat the chicken with oregano, salt, and pepper.

Step 2 of cooking How to Make Cordon Bleu Chicken Rolls at Home.
3

Fold the cheese slices in half, then wrap them in the ham as in the photo.

Step 3 of cooking How to Make Cordon Bleu Chicken Rolls at Home.
4

Add the ham and cheese slices inside the chicken breast.

Step 4 of cooking How to Make Cordon Bleu Chicken Rolls at Home.
5

Dip the chicken in the beaten egg, then coat with flour.

Step 5 of cooking How to Make Cordon Bleu Chicken Rolls at Home.
6

Then dip it in the beaten egg again, then put it in the breadcrumbs.

Step 6 of cooking How to Make Cordon Bleu Chicken Rolls at Home.
7

Fry the chicken cordon bleu until golden brown, then immediately serve with french fries and broccoli.

Step 7 of cooking How to Make Cordon Bleu Chicken Rolls at Home.


Author Elfie V
Elfie

I find inspiration and joy in the kitchen as a passionate cooking enthusiast and culinary artist.

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