How to Make Chicken Mushroom Stir Fry at Home

We're here to guide you through the steps of crafting this delectable dish right in your own kitchen. With our easy-to-follow instructions and common pantry staples, you'll be able to whip up a restaurant-worthy Chicken Mushroom Stir Fry that'll impress even the toughest food critics. Chicken Mushroom Stir Fry is one of the Chinese food that can be found in Indonesia. This food is different from cap cay, if cap cay is a dish of ten vegetables, then the mushroom chicken is made only from several types of vegetables and button mushrooms. While this recipe primarily features broccoli and carrots, a variety of other vegetables can also be used, so feel free to add your favorites. Chicken Mushroom Stir Fry can be also added with meatballs, Indonesian meatballs have a savory taste and chewy texture. Delicious and nutritious at the same time, this dish is perfect for lunch or dinner. Cap Cay can be complemented with chicken/beef as well. It's very easy to cook Chicken Mushroom Stir Fry, all you need is garlic and onions for sauteing, your favorite vegetables, and button mushrooms. This dish can also be called healthy food, because of the many vegetables that are in this dish. The thick and shiny gravy on the mushroom chicken is so tempting and makes you hungry. It goes well with warm rice, soy sauce, and pieces of cayenne pepper.