Our easy-to-follow guide will walk you through the steps to create a delicious Stuffed Tofu with Beef Meatballs (Tahu Bakso) right in your own kitchen. With readily available ingredients and simple instructions, you'll be able to cook a homemade Stuffed Tofu with Beef Meatballs (Tahu Bakso) that's sure to impress. Tofu serves as the base for Stuffed Tofu with Beef Meatballs (Tahu Bakso). It is typically deep-fried until golden brown to give it a crispy exterior and a soft interior. The tofu is then cut into triangles and hollowed out to create space for the meatball filling. Stuffed tofu batter is the mixture used to fill the hollowed-out tofu triangles. It consists of minced beef or a beef mixture with seasonings, which may include garlic, salt, and pepper. Beef meatballs are a central element of Stuffed Tofu with Beef Meatballs (Tahu Bakso). These meatballs are made from minced beef mixed with various seasonings such as garlic, salt, and pepper. They are often boiled or simmered until cooked and have a firm, chewy texture. The gravy (Kuah Bakso) is prepared separately by simmering the broth with seasonings until it reaches the desired flavor. The beef meatballs and stuffed tofu are added to the gravy and simmered for a few minutes to absorb the delicious flavors. Stuffed Tofu with Beef Meatballs (Tahu Bakso) is often accompanied by boiled vermicelli, sambal/chili sauce for added heat, chopped spring onions, fried garlic for extra flavor, and a dash of lime juice for a tangy kick.
Sambal: Begin by blending all the Sambal ingredients and put them into a bowl.
Next, cut the white tofu into two triangular pieces and fry them until they turn a golden brown color. Take the tofu out from the oil and leave it for a moment.
For the Stuffed Tofu Batter, combine all the ingredients EXCEPT for the all-purpose flour, sago flour, and eggs. Stir the mixture thoroughly.
Add the all-purpose flour and sago flour, ensuring an even distribution throughout the mixture.
Add an egg and stir until a batter begins to form.
Slice the top part of fried white tofu (about 2-3 cm) to create a space for the meat mixture. Then, take approximately ½ tbsp of the mixture into each tofu. After that, take about 1 tbsp of the batter and spread it on the outer of the tofu as shown in the photo. Steam the stuffed tofu for 15 minutes or until fully cooked.
For the gravy or soup: Over medium heat, bring all the ingredients for the Meatball Soup (Kuah Bakso) to a boil, excluding the beef meatballs and tofu. Once it reaches a boil and tastes good, add the beef meatballs and stuffed tofu, then simmer for an additional 5 minutes.
Serve the Stuffed Tofu with Beef Meatballs (Tahu Bakso) while they are still warm, accompanied by boiled vermicelli, sambal, chopped spring onions, fried garlic, and a squeeze of lime.
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