Our easy-to-follow guide will walk you through the steps to create a delicious Sauteed Vegetables with Fish Balls right in your own kitchen. With readily available ingredients and simple instructions, you'll be able to cook a homemade Sauteed Vegetables with Fish Balls that's sure to impress. Another healthy Sauteed Vegetables with Fish Balls dish for daily consumption. Sauteed or stir-fry is a quick and easy way to cook when you have very little time to cook. To make Sauteed Vegetables with Fish Balls, start by heating the oil in a skillet or large skillet over medium heat. Add your favorite protein and cook until brown. Then add the vegetables and cook until soft. Finally, add the sauce and cook for another minute. And finished, you can eat it with rice or noodles. One example of a recipe that uses stir fry is Sauteed Vegetables with Fish Balls. The only ingredients you need are some vegetables and spices, such as salt and pepper. Make sure you wash the vegetables thoroughly, then boil the vegetables until they are cooked. Don't take too long to boil the vegetables, because the vitamins will be lost (only about 1 minute when the water boils). Before sauteing vegetables, you can saute the garlic first so that the food becomes fragrant. After that, just add all the vegetables you like. If you are still confused, you can follow the recipe below for Sauteed Vegetables with Fish Balls along with the steps to make it.
Saute garlic with oil until fragrant.
Add the carrot pieces and fish balls, and stir-fry for 1 minute.
Add the eggs, then scramble until the eggs are cooked.
Add water, chicken cubes, salt, and pepper, and stir until it's boiling.
Add chopped Chinese cabbage, then cook until wilted.
Prepare the cornstarch mixture, and add it little by little until the gravy thickens.
After that, add the chopped green onions and red chilies. Stir for 30 seconds, then turn off the heat.
Serve the Sauteed Chinese Cabbage with Carrot with white rice, and can also be eaten with other side dishes.
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